Know Your Ingredients
Power Loss Memory
Your Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory will store the cycle in process for up to 60 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the Breadmaker loses power for more than this time and you are using eggs, dairy products or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to the risk of spoilage.
For non-perishable recipes you may try starting the Breadmaker at the beginning of the cycle. However, this may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the bread pan and place it in an oven-safe baking container. Allow it to double in size and place in a preheated 350º F/177º C oven for 30 to 45 minutes or until done. The bread will sound hollow when tapped on top of the loaf if it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
When the power comes back on, you should do the following:
Press and hold down the STOP/RESET for at least 3 seconds. If the display does not return to the time setting before the outage, unplug the Breadmaker and then plug it back in.
•If you have a Home Hub network perform an Internet Update from your Home Hub to reset the clock and restore saved settings.
•If you do not have a Home Hub, reset the clock manually using the procedure on page 15.
6.Know Your Ingredients
It has been said that cooking is an art that relies on the creativity of the chef. Baking bread is much more of a science, since the process of combining flour, water and yeast results in a chemical reaction that produces bread. You must remember that when the ingredients combine with each other, they produce a specific result. The following information describes the roll of each ingredient used in the bread making process.
Flours and Grains
All-Purpose | All-purpose flour is a blend of refined hard and soft wheat flours |
Flour: | ideally suited for making quick breads and cakes. The most popu- |
| lar brands of flour have been tested for quick bread and cakes in |
| the Breadmaker by Beyond Test Kitchens¨ with excellent results. |
| |
Bran | Bran (unprocessed) is the coarse outer portion of the wheat or |
| rye grains that is separated from flour by sifting or bolting. They |
| are often added to bread in small quantities for nutritional enrich- |
| ment, heartiness and flavor. They are also used to enhance bread |
| texture. |
| |
Bread Flour | Bread flour is a high gluten/protein flour that typically has a |
| higher gluten concentration than all-purpose flour. Using bread |
| flour with the Breadmaker will produce loaves with better volume |
| and structure. |
| |
Cornmeal and | Corn meal and oatmeal come from coarsely ground white or yel- |
Oatmeal | low corn and from rolled or steel-cut oats. They are used primarily |
| to enhance the flavor and texture of the bread. |
| |
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Table of Contents
Table of Contents
Fat Free White Bread
Buttermilk Roll Dough
Beyond Breadmaker Baking Cycles Technical Specifications
Important Safety Precautions
Important Safeguards
Short Cord Instructions
About Your Beyond Breadmaker
Special Features
About Your Beyond Breadmaker
Breadmaker that Connects to the Internet?
Before First Use
Breadmaker Features and Controls
Getting Acquainted with Your Beyond Breadmaker
Getting Acquainted with Your Beyond Breadmaker
Display Window
Control Panel
Control Panel
Programming Your Home Code
Manually Setting the Clock and Date
Using Your Beyond Breadmaker Smart Features
Manually Setting the Clock and Date
Using the Scanning Wand
If the Breadmaker finds the barcode in its database
To complete baking
If the Breadmaker does not find the barcode in its database
Adding a New Baking Program to the Breadmaker’s Memory
Using the Learn Function
Using the Learn Function
Using the Learn Function to Customize Cooking Programs
Here’s how
Programming Your Breadmaker from Your Personal Computer
Configure user Programs
Configure User Programs
Making Dough and Baking Bread
Tips and Hints for Good Results
Guidelines for Packaged Mixes
Understanding Baking Cycle
Understanding Baking Cycle
Crust Controls
Removing the Baking Pan
Inserting and Removing the Baking Pan
Basic Baking
Inserting the Baking Pan
To set the Delay Bake Timer
Using the Beyond Breadmaker’s Special Features
Using Beyond Breadmaker’s Special Features
Delay Bake Timer
Using the Pause Feature
Try This Mediterranean-Style Bread Recipe
Bake Only
Customizing Pre-Programmed Baking Cycles
Customizing Pre-Programmed Baking Cycles
Resetting the Program & Personal Recipe Memory
Programming Your Personal Recipes
To use Program a personal recipe
Power Loss Memory
Know Your Ingredients
Know Your Ingredients
Flour Storage
Working with Yeast
Other Ingredients
Conversion Chart for Quick-Acting Yeast
Rapid Settings Additional Yeast Amounts
Working with Yeast
Dry Measure
Measuring Your Ingredients
Recipe Tips
Liquid Measure
Bread Mixes and Other Recipe Books
Adjusting for Climate and Altitude
Slicing and Storing Bread
Recipe Tips
Method
Recipes
White Bread
Select White cycle
Jalapeño Bread
Bread Recipes
Sourdough Starter
Sourdough Bread
Banana Bread
Or any other variety of cake mix for flavor variation
Dried dill weed
Corn Bread
Dill Bread
Honey
Fat Free White Bread
Egg Bread
Buttermilk Bread
Maple Bread
Honey Granola Bread
Potato Bread
Peach Bread
Milk 80º F/27º C
Milk Bread
Whole Grain Bread
Select White cycle
Banana Granola Bread
Bloody Mary Bread
Sunflower and Sesame Seed Bread
Whole Wheat Bread
Select Whole Wheat cycle
Cinnamon
Egg whites room Temperature plus Enough water 80º F
Whole Wheat with Gluten Bread
Whole Wheat Cinnamon Raisin Walnut Bread
Caraway Rye Bread
Southern Barley Bread
Onion Rye Bread
Anadama Oatmeal Bread
Boiling water
Seven Grain Bread
Honey Banana Whole Wheat Bread
Whole Wheat Zucchini Herb Bread
Two Cheese Bread
Pumpernickel Bread
Yogurt Whole Wheat Bread
Dairy Whole Wheat Bread
Hearty Nut Bread
Cottage cheese
Oil optional
French Bread
Italian herb Bread
Select French cycle
Spiced Pumpkin Bread
Cinnamon Raisin Bread
Select Fruit & Nut cycle
Crunchy Cracked Wheat Bread
Soy Herb Bread
For best results select Light crust control
Add to Dispenser Sunflower seeds
Sweet Walnut Bread
White Wheat Bread
Add to Dispenser Walnuts, chopped
Add to Dispenser Fruit and nut trail mix
Dried Fruit Bread
Trail Mix Bread
Add to Dispenser Dried fruit
Cheese Onion Bread
Soy Almond Fruit Bread
Select Fruit and Nut cycle
Carrots, uncooked-grated
Egg room temperature Plusenough water 80º F
Soy Cinnamon Raisin Bread
Carrot Raisin Bread
Breaded Pineapple
Bread Pudding
Crunchy Bread Snacks
Batter Bread Recipes
All-purpose flour
Eggs, room temperature
Sweet Corn Bread
Select Batter Breads cycle
Spiced Zucchini Bread
Pineapple Coconut Pound Cake
Carrot Pecan Bread
Cheddar Loaf Bread
For Best Results
Banana Nut Cake
Jam Cycle Instructions
Jam Cycle Instructions
Select Jam cycle
Making Jam Basic Procedure
Strawberry, Blackberry, or Raspberry Jam
Blueberry, Apricot, Peach or Pear Jam
Optional Glazes
Dinner Roll Dough
Dough Recipes
Cultured buttermilk 80º F/27º C
Wheat Dinner Roll Dough
Garlic, finely minced
Egg room temperature plus
Cheezy Garlic Roll Dough
Topping Parmesan cheese, grated
Orange peel, grated
Egg room temperature plus Enough water 80º F/27º C to equal
Refreshing Roll Dough
Topping Butter, melted
Glaze Powdered sugar Milk, liquid Vanilla extract
Cinnamon Roll Dough
Filling Butter, melted
Walnuts, finely chopped
Butter, melted Brown sugar
Sticky Breakfast Bun Dough
Brioche Roll Dough
Egg yolks Butter, cold, chipped into pieces
Glaze Whisk together
Variations
French Bread Dough
Challah Braid Dough
Glaze Egg yolk, beaten Water
Topping Poppy seeds
Dehydrated onions
Creamed Soup Bread Bowl Dough
Party Dip Bread Bowl Dough
Shredded Beef Dip
Mix and chill before serving
Green onions, chopped
Shrimp Dip
Canned shrimp, drained and mashed
Mayonnaise
Almond Cherry Coffee Cake Dough
Toppings optional
Bagel Dough
Glaze Egg white, beaten Water
Banana Wheat Bagel Dough
Egg Bagels
Glaze Egg white Water
Egg yolk room temperature Oil
Soft Pretzel Dough
Variation
Pita pockets
Pita Pocket Dough
Select Pizza Dough cycle
Pizza Crust Dough
Whole Wheat Pizza Crust Dough
Pizza Dough Recipes
Foccacia Dough
Program
Pumpkin Pull-Apart Pan Rolls
Personal Recipes
Ingredients
Preheat
Challah
Eggs, large, room temperature Salt
Grandma’s Cinnamon Rolls
Dough Milk 80º F/27º C
Powdered sugar Maple flavoring Butter, melted Hot coffee
First batch
Knead Minutes
Second batch
Add to Dispenser Slivered almonds
Holiday Dried Fruit and Nut Bread
Dried cranberries
Light raisins
Method
Rosemary, fresh, sniped
Rosemary French Bread
Cleaning the Exterior
Care and Maintenance
Cleaning Precautions
Cleaning the Breadmaker
Storing the Breadmaker
Troubleshooting
Questions and Answers
Cleaning the Bread Pan and kneading paddle
Questions & Answers About Ingredients and Recipes
Troubleshooting
Home Hub Network Problems
Breadmaker Problems
Display Error Messages
Top
Baking Problems
One Year Limited Warranty
Contact Information
Contact Information
Medium
Beyond Breadmaker Baking Cycles
Light
Appendix
Med
Dark
French, 1.0 Lb Loaf
100
Fruit & Nut, Rapid, 1.5 Lb Loaf
101
102
Personal Recipes and Custom Programs
103
104
105
Custom Recipes
106
107