Toastmaster WBYBM1 manual Second batch, Knead Minutes

Page 87

Personal Recipes

Second batch:

1.While the first batch of rolls is rising and baking in Breadmaker, roll out the second half of the dough into a 13-inch x 9-inch rectangle. Brush with 2 TBL melted butter and sprinkle with remaining filling.

2.Roll the dough and cut it into 6 pieces as with first half. Place pieces, swirl-side up into muffin cups. Cover with plastic wrap and place in the freezer. Store rolls up to two weeks in a freezer weight plastic bag.

3.To bake the frozen rolls, place them in the bread pan with the kneading paddle removed. Allow the rolls to thaw and rise in the bread pan 4 to 6 hours, until the rolls have filled 3⁄4 of the pan.

4.Press SELECT until PERSONAL RECIPE 2 appears. Program according the following chart.

Program

Knead 1

0 minutes

 

 

Knead 2

0 minutes

 

 

Rise 1

0 minutes

 

 

Punch

0 seconds

 

 

Rise 2

0 minutes

 

 

Shape

0 seconds

 

 

Rise 3

0 minutes

 

 

Bake

50 minutes

 

 

Keep warm

0 minutes

 

 

Extras

no

 

 

Temperature

326º F

 

 

Save

yes or no, your choice

 

 

Total Time

50 minutes

 

 

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet?Before First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning WandIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking ProgramsHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking PanTo set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Flour Storage Working with YeastOther Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with YeastDry Measure Measuring Your IngredientsRecipe Tips Liquid MeasureBread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe TipsMethod RecipesWhite Bread Select White cycleJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Dried dill weed Corn BreadDill Bread HoneyFat Free White Bread Egg BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadMilk 80º F/27º C Milk BreadWhole Grain Bread Select White cycleBanana Granola Bread Bloody Mary BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadCaraway Rye Bread Southern Barley BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Oil optional French BreadItalian herb Bread Select French cycleSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, choppedAdd to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruitCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin BreadBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycleSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadFor Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle InstructionsSelect Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear JamOptional Glazes Dinner Roll DoughDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughGarlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, gratedOrange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, meltedGlaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely choppedButter, melted Brown sugar Sticky Breakfast Bun DoughBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together Variations French Bread DoughChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Green onions, chopped Shrimp DipCanned shrimp, drained and mashed MayonnaiseAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough VariationPita pockets Pita Pocket DoughSelect Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough RecipesFoccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes IngredientsPreheat ChallahEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchAdd to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisinsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the BreadmakerStoring the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddleQuestions & Answers About Ingredients and Recipes TroubleshootingHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesLight AppendixMed DarkFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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