Toastmaster WBYBM1 Slicing and Storing Bread, Recipe Tips, Bread Mixes and Other Recipe Books

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Recipe Tips

Sweet Icing Glaze

Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool.

Bread Mixes and Other Recipe Books

You can use prepackaged bread mixes or other Breadmaker recipes in your Breadmaker. Follow package or recipe directions for making 1.0, 1.5 or 2.0 LB. loaves. Do not exceed the bread pan capacity.

Checking Dough Consistency

Although the Breadmaker will mix, knead, and bake bread, it is absolutely essential that you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe. After 5 to 8 minutes in the Knead stage, open the Breadmaker to check the dough’s consistency. The dough should be in a soft, tacky ball (feel sticky like scotch tape). If it is too dry, add liquid 1⁄2 to 1 teaspoon at a time. If it is too wet, add 1⁄2 - 1 tablespoon of flour at a time until the dough has the right consistency.

Adjusting for Climate and Altitude

In high-altitude areas, over 3,000 feet, dough tends to rise faster, as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact:

Colorado Cooperative Extension Resource Center

Toll free: (877) 692-9358

E-mail: CERC@vines.colostate.edu

Website: www.ext.colostate/edu/depts/coopext

In dry climates, flour is drier and requires slightly more liquid.

In humid climates, flour is wetter and will absorb less liquid. Therefore less liquid is required.

Slicing and Storing Bread

For best results, place freshly baked bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across.

Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage, (up to one month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover or slightly hardened bread may be cut into 1⁄2-inch or 1-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet?Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning WandTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking ProgramsHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking PanTo set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastOther Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with YeastDry Measure Measuring Your IngredientsRecipe Tips Liquid MeasureBread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe TipsMethod RecipesWhite Bread Select White cycleBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dried dill weed Corn BreadDill Bread HoneyEgg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadMilk 80º F/27º C Milk BreadWhole Grain Bread Select White cycleBanana Granola Bread Bloody Mary BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadCaraway Rye Bread Southern Barley BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese Oil optional French BreadItalian herb Bread Select French cycleCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, choppedAdd to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruitSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin BreadBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycleSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadFor Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle InstructionsSelect Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear JamDinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughGarlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, gratedOrange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, meltedGlaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely choppedButter, melted Brown sugar Sticky Breakfast Bun DoughEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread DoughGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Green onions, chopped Shrimp DipCanned shrimp, drained and mashed MayonnaiseAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough VariationPita pockets Pita Pocket DoughSelect Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough RecipesFoccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes IngredientsPreheat ChallahGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchAdd to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisinsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the BreadmakerStoring the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddleQuestions & Answers About Ingredients and Recipes TroubleshootingBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesLight AppendixMed DarkFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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