Breadmaker Owner’s Manual
Two Cheese Bread
Select Whole Wheat cycle.
| | 1 LB | 1.5 LB | 2 LB |
| | | | |
| egg room temperature | 1 | 1 | 1 |
| plus enough water 80º F/ |
| 3⁄4 cup | 1 cup | 1-1⁄4 cups |
| 27º C to equal |
| | | |
| | | | |
| oil | 2 tsp | 1 TBL | 1-1⁄2 TBL |
| | | | |
| honey | 1 tsp | 2 tsp | 1 TBL |
| | | | |
| salt | 1 tsp | 1-1⁄2 tsp | 2 tsp |
| | | | |
| dry milk | 2 TBL | 1⁄4 cup | 1/3 cup |
| | | | |
| whole wheat flour | 1⁄4 cup | 1⁄2 cup | 3⁄4 cup |
| | | | |
| bread flour | 1-3⁄4 cup | 2-1⁄2 cups | 3-1⁄4 cups |
| | | | |
| grated cheddar cheese | 2/3 cup | 1 cup | 1-1/3cups |
| | | | |
| grated Parmesan cheese | 2 TBL | 3 TBL | 1⁄4 cup |
| | | | |
| sesame seeds | 1 tsp | 2 tsp | 1 TBL |
| | | | |
| active dry yeast | 1-1⁄2 tsp | 2 tsp | 2-1⁄4 tsp |
| | | | |
Whole Wheat Zucchini Herb Bread
Select Whole Wheat cycle.
| 1.5 LB | 2 LB |
| | |
water 80º F/27º C | 1⁄2 cup | 3⁄4 cup |
| | |
honey | 2 tsp | 1 TBL |
| | |
oil | 1 TBL | 1-1⁄2 TBL |
| | |
salt | 1 tsp | 1 tsp |
| | |
zucchini, shredded | 1 cup | 1-1⁄2 cups |
| | |
whole wheat flour | 3⁄4 cup | 1 cup |
| | |
bread flour | 2 cups | 2-1⁄2 cups |
| | |
basil (dried) | 1⁄2 tsp | 1⁄2 tsp |
| | |
or basil (fresh) | 1 tsp | 1 tsp |
| | |
sesame seeds | 2 tsp | 1 TBL |
| | |
active dry yeast | 2 tsp | 2-1⁄4 tsp |
| | |
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Table of Contents
Table of Contents
Fat Free White Bread
Buttermilk Roll Dough
Beyond Breadmaker Baking Cycles Technical Specifications
Important Safeguards
Important Safety Precautions
Short Cord Instructions
Breadmaker that Connects to the Internet?
Special Features
About Your Beyond Breadmaker
About Your Beyond Breadmaker
Before First Use
Getting Acquainted with Your Beyond Breadmaker
Breadmaker Features and Controls
Getting Acquainted with Your Beyond Breadmaker
Control Panel
Display Window
Control Panel
Programming Your Home Code
Using the Scanning Wand
Using Your Beyond Breadmaker Smart Features
Manually Setting the Clock and Date
Manually Setting the Clock and Date
To complete baking
If the Breadmaker finds the barcode in its database
If the Breadmaker does not find the barcode in its database
Using the Learn Function to Customize Cooking Programs
Using the Learn Function
Using the Learn Function
Adding a New Baking Program to the Breadmaker’s Memory
Programming Your Breadmaker from Your Personal Computer
Here’s how
Configure User Programs
Configure user Programs
Tips and Hints for Good Results
Making Dough and Baking Bread
Guidelines for Packaged Mixes
Understanding Baking Cycle
Understanding Baking Cycle
Crust Controls
Inserting the Baking Pan
Inserting and Removing the Baking Pan
Basic Baking
Removing the Baking Pan
Delay Bake Timer
Using the Beyond Breadmaker’s Special Features
Using Beyond Breadmaker’s Special Features
To set the Delay Bake Timer
Try This Mediterranean-Style Bread Recipe
Using the Pause Feature
Bake Only
Customizing Pre-Programmed Baking Cycles
Customizing Pre-Programmed Baking Cycles
Programming Your Personal Recipes
Resetting the Program & Personal Recipe Memory
To use Program a personal recipe
Know Your Ingredients
Power Loss Memory
Know Your Ingredients
Working with Yeast
Flour Storage
Working with Yeast
Conversion Chart for Quick-Acting Yeast
Rapid Settings Additional Yeast Amounts
Other Ingredients
Liquid Measure
Measuring Your Ingredients
Recipe Tips
Dry Measure
Recipe Tips
Adjusting for Climate and Altitude
Slicing and Storing Bread
Bread Mixes and Other Recipe Books
Select White cycle
Recipes
White Bread
Method
Bread Recipes
Jalapeño Bread
Sourdough Starter
Banana Bread
Sourdough Bread
Or any other variety of cake mix for flavor variation
Honey
Corn Bread
Dill Bread
Dried dill weed
Egg Bread
Fat Free White Bread
Buttermilk Bread
Honey Granola Bread
Maple Bread
Peach Bread
Potato Bread
Select White cycle
Milk Bread
Whole Grain Bread
Milk 80º F/27º C
Bloody Mary Bread
Banana Granola Bread
Whole Wheat Bread
Sunflower and Sesame Seed Bread
Select Whole Wheat cycle
Whole Wheat Cinnamon Raisin Walnut Bread
Egg whites room Temperature plus Enough water 80º F
Whole Wheat with Gluten Bread
Cinnamon
Southern Barley Bread
Caraway Rye Bread
Anadama Oatmeal Bread
Onion Rye Bread
Boiling water
Honey Banana Whole Wheat Bread
Seven Grain Bread
Two Cheese Bread
Whole Wheat Zucchini Herb Bread
Yogurt Whole Wheat Bread
Pumpernickel Bread
Hearty Nut Bread
Dairy Whole Wheat Bread
Cottage cheese
Select French cycle
French Bread
Italian herb Bread
Oil optional
Cinnamon Raisin Bread
Spiced Pumpkin Bread
Select Fruit & Nut cycle
Soy Herb Bread
Crunchy Cracked Wheat Bread
For best results select Light crust control
Add to Dispenser Walnuts, chopped
Sweet Walnut Bread
White Wheat Bread
Add to Dispenser Sunflower seeds
Add to Dispenser Dried fruit
Dried Fruit Bread
Trail Mix Bread
Add to Dispenser Fruit and nut trail mix
Soy Almond Fruit Bread
Cheese Onion Bread
Select Fruit and Nut cycle
Carrot Raisin Bread
Egg room temperature Plusenough water 80º F
Soy Cinnamon Raisin Bread
Carrots, uncooked-grated
Bread Pudding
Breaded Pineapple
Crunchy Bread Snacks
Batter Bread Recipes
Select Batter Breads cycle
Eggs, room temperature
Sweet Corn Bread
All-purpose flour
Pineapple Coconut Pound Cake
Spiced Zucchini Bread
Cheddar Loaf Bread
Carrot Pecan Bread
Jam Cycle Instructions
Banana Nut Cake
Jam Cycle Instructions
For Best Results
Blueberry, Apricot, Peach or Pear Jam
Making Jam Basic Procedure
Strawberry, Blackberry, or Raspberry Jam
Select Jam cycle
Dinner Roll Dough
Optional Glazes
Dough Recipes
Wheat Dinner Roll Dough
Cultured buttermilk 80º F/27º C
Topping Parmesan cheese, grated
Egg room temperature plus
Cheezy Garlic Roll Dough
Garlic, finely minced
Topping Butter, melted
Egg room temperature plus Enough water 80º F/27º C to equal
Refreshing Roll Dough
Orange peel, grated
Walnuts, finely chopped
Cinnamon Roll Dough
Filling Butter, melted
Glaze Powdered sugar Milk, liquid Vanilla extract
Sticky Breakfast Bun Dough
Butter, melted Brown sugar
Egg yolks Butter, cold, chipped into pieces
Brioche Roll Dough
Glaze Whisk together
French Bread Dough
Variations
Glaze Egg yolk, beaten Water
Challah Braid Dough
Topping Poppy seeds
Creamed Soup Bread Bowl Dough
Dehydrated onions
Shredded Beef Dip
Party Dip Bread Bowl Dough
Mix and chill before serving
Mayonnaise
Shrimp Dip
Canned shrimp, drained and mashed
Green onions, chopped
Almond Cherry Coffee Cake Dough
Bagel Dough
Toppings optional
Banana Wheat Bagel Dough
Glaze Egg white, beaten Water
Egg Bagels
Variation
Egg yolk room temperature Oil
Soft Pretzel Dough
Glaze Egg white Water
Pita Pocket Dough
Pita pockets
Pizza Dough Recipes
Pizza Crust Dough
Whole Wheat Pizza Crust Dough
Select Pizza Dough cycle
Foccacia Dough
Ingredients
Pumpkin Pull-Apart Pan Rolls
Personal Recipes
Program
Challah
Preheat
Grandma’s Cinnamon Rolls
Eggs, large, room temperature Salt
Dough Milk 80º F/27º C
First batch
Powdered sugar Maple flavoring Butter, melted Hot coffee
Second batch
Knead Minutes
Light raisins
Holiday Dried Fruit and Nut Bread
Dried cranberries
Add to Dispenser Slivered almonds
Method
Rosemary French Bread
Rosemary, fresh, sniped
Cleaning the Breadmaker
Care and Maintenance
Cleaning Precautions
Cleaning the Exterior
Cleaning the Bread Pan and kneading paddle
Troubleshooting
Questions and Answers
Storing the Breadmaker
Troubleshooting
Questions & Answers About Ingredients and Recipes
Breadmaker Problems
Home Hub Network Problems
Display Error Messages
Baking Problems
Top
One Year Limited Warranty
Contact Information
Contact Information
Beyond Breadmaker Baking Cycles
Medium
Dark
Appendix
Med
Light
100
French, 1.0 Lb Loaf
101
Fruit & Nut, Rapid, 1.5 Lb Loaf
Personal Recipes and Custom Programs
102
103
104
Custom Recipes
105
106
107