Toastmaster WBYBM1 manual Fat Free White Bread, Egg Bread, Buttermilk Bread

Page 36

Breadmaker Owner’s Manual

Fat Free White Bread

Select White cycle.

 

1 LB

1.5 LB

2 LB

 

 

 

 

water 80º F/27º C

3⁄4 cup + 1 TBL

1 cup

1-1⁄2 cups

 

 

 

 

applesauce*

1 TBL

2 TBL

3 TBL

 

 

 

 

sugar

1-1⁄2 TBL

3 TBL

1⁄4 cup

 

 

 

 

salt

1 tsp

1-1⁄4 tsp

2 tsp

 

 

 

 

dry milk

1 TBL

1-1⁄2 TBL

2 TBL

 

 

 

 

bread flour

2-1⁄4 cups

3 cups

4 cups

 

 

 

 

active dry yeast

1-1⁄4 tsp

2 tsp

2-1⁄4 tsp

 

 

 

 

Egg Bread

Select White cycle

 

1 LB

1.5 LB

2 LB

 

 

 

 

egg(s) room

1

2

2

temperature plus

 

 

 

enough water 80º F/

3⁄4 cup + 1 TBL

1 cup + 1 TBL

1-1/3cups

27º C to equal

 

 

 

 

 

 

 

oil

1 TBL

1-1⁄2 TBL

2 TBL

 

 

 

 

sugar

4 tsp

2 TBL

2-1⁄2 TBL

 

 

 

 

salt

1 tsp

1-1⁄2 tsp

2 tsp

 

 

 

 

dry milk

2 TBL

3 TBL

1⁄4 cup

 

 

 

 

bread flour

2 cups + 2 TBL

3 cups

4 cups

 

 

 

 

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

 

 

 

 

Buttermilk Bread

Select White cycle.

 

1 LB

1.5 LB

2 LB

 

 

 

 

cultured buttermilk

3⁄4 cup + 2 TBL

1 cup + 2 TBL

1-1⁄2 cups + 2 TBL

80º F/27º C

 

 

 

 

 

 

 

oil

2 TBL

3 TBL

1⁄4 cup

 

 

 

 

sugar

2 TBL

3 TBL

1⁄4 cup

 

 

 

 

salt

1 tsp

1-1⁄2 tsp

2 tsp

 

 

 

 

baking soda

1⁄4 tsp

1⁄2 tsp

3⁄4 tsp

 

 

 

 

bread flour

2 cups

3 cups

4 cups

 

 

 

 

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

 

 

 

 

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Special Features About Your Beyond BreadmakerBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using Your Beyond Breadmaker Smart Features Manually Setting the Clock and DateUsing the Scanning Wand Manually Setting the Clock and DateIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting and Removing the Baking Pan Basic BakingInserting the Baking Pan Removing the Baking PanUsing the Beyond Breadmaker’s Special Features Using Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Working with Yeast Flour StorageConversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast AmountsWorking with Yeast Other IngredientsMeasuring Your Ingredients Recipe TipsLiquid Measure Dry MeasureAdjusting for Climate and Altitude Slicing and Storing BreadRecipe Tips Bread Mixes and Other Recipe BooksRecipes White BreadSelect White cycle MethodJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Corn Bread Dill BreadHoney Dried dill weedFat Free White Bread Egg BreadButtermilk Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadSelect White cycle Milk 80º F/27º CBloody Mary Bread Banana Granola BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Egg whites room Temperature plus Enough water 80º F Whole Wheat with Gluten BreadWhole Wheat Cinnamon Raisin Walnut Bread CinnamonSouthern Barley Bread Caraway Rye BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese French Bread Italian herb BreadSelect French cycle Oil optionalSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Sweet Walnut Bread White Wheat BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsDried Fruit Bread Trail Mix BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Egg room temperature Plusenough water 80º F Soy Cinnamon Raisin BreadCarrot Raisin Bread Carrots, uncooked-gratedBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Eggs, room temperature Sweet Corn BreadSelect Batter Breads cycle All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana Nut Cake Jam Cycle InstructionsJam Cycle Instructions For Best ResultsMaking Jam Basic Procedure Strawberry, Blackberry, or Raspberry JamBlueberry, Apricot, Peach or Pear Jam Select Jam cycleOptional Glazes Dinner Roll DoughDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CEgg room temperature plus Cheezy Garlic Roll DoughTopping Parmesan cheese, grated Garlic, finely mincedEgg room temperature plus Enough water 80º F/27º C to equal Refreshing Roll DoughTopping Butter, melted Orange peel, gratedCinnamon Roll Dough Filling Butter, meltedWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together French Bread Dough VariationsChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onionsParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Shrimp Dip Canned shrimp, drained and mashedMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Egg yolk room temperature Oil Soft Pretzel DoughVariation Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Crust Dough Whole Wheat Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Pumpkin Pull-Apart Pan Rolls Personal RecipesIngredients ProgramChallah PreheatEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesHoliday Dried Fruit and Nut Bread Dried cranberriesLight raisins Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCare and Maintenance Cleaning PrecautionsCleaning the Breadmaker Cleaning the ExteriorTroubleshooting Questions and AnswersCleaning the Bread Pan and kneading paddle Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumAppendix MedDark Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102103 104 Custom Recipes 105106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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