Toastmaster WBYBM1 manual Almond Cherry Coffee Cake Dough

Page 75

Dough Recipes

Almond Cherry Coffee Cake Dough

Select Dough cycle.

 

1 coffee cake

 

 

water 80º F/27º C

1 cup

 

 

oil

1 TBL

 

 

sugar

1-1⁄2 TBL

 

 

salt

3⁄4 tsp

 

 

dry milk

1 TBL

 

 

bread flour

3-1⁄4 cups

 

 

active dry yeast

1-1⁄2 tsp

 

 

Filling:

 

 

 

cream cheese, room temperature

8 oz

 

 

sugar

2 TBL

 

 

maraschino cherries, chopped

1⁄2 cup

 

 

milk, liquid

1 TBL

 

 

almond extract

1⁄2 tsp

 

 

Glaze:

 

 

 

powdered sugar

1⁄2 cup

 

 

sour cream

1 TBL

 

 

milk, liquid

1-2 TBL

 

 

almonds, sliced

2 TBL

 

 

cherries

2 TBL

 

 

Method

1.Place on a lightly floured surface. Roll into a 15-inch x 10-inch rectangle. Spread filling over dough within 1⁄2-inch of edges. Starting with longest side, roll dough up tightly, pressing edges to seal.

2.Place roll, seam-side down, on a greased baking sheet and join the ends to form a ring; pinch to seal. With a knife, make cuts 1-1⁄2-inches apart from the outside edge to within one-inch of the inside edge. Turn each section on its side so filling shows.

3.Cover and let rise in a warm place 40 minutes or until almost double in size.

4.Uncover and bake in a conventional oven at 375º F/190º C for 20 to 25 minutes or until done.

5.Combine the first three glaze ingredients, adding only enough milk for drizzling consistency. Drizzle over the warm coffee cake. Decorate with almonds and cher- ries. Serve warm.

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Contents
WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet?Before First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning WandIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking ProgramsHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking PanTo set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Flour Storage Working with YeastOther Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with YeastDry Measure Measuring Your IngredientsRecipe Tips Liquid MeasureBread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe TipsMethod RecipesWhite Bread Select White cycleJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Dried dill weed Corn BreadDill Bread HoneyFat Free White Bread Egg BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadMilk 80º F/27º C Milk BreadWhole Grain Bread Select White cycleBanana Granola Bread Bloody Mary BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadCaraway Rye Bread Southern Barley BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Oil optional French BreadItalian herb Bread Select French cycleSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, choppedAdd to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruitCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin BreadBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycleSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadFor Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle InstructionsSelect Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear JamOptional Glazes Dinner Roll DoughDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughGarlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, gratedOrange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, meltedGlaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely choppedButter, melted Brown sugar Sticky Breakfast Bun DoughBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together Variations French Bread Dough Challah Braid Dough Glaze Egg yolk, beaten Water Topping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Green onions, chopped Shrimp DipCanned shrimp, drained and mashed MayonnaiseAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough VariationPita pockets Pita Pocket DoughSelect Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough RecipesFoccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes IngredientsPreheat ChallahEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchAdd to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisinsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the BreadmakerStoring the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddleQuestions & Answers About Ingredients and Recipes TroubleshootingHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesLight AppendixMed DarkFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107
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