Electrolux D/O 50 installation instructions Introduction, For your safety

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R E N O W N D /O 5 0 S L I P - I N

Introduction

This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the cooker properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else.

For your safety

The cooker is designed for domestic use to cook food. You must not use it for any other purpose. It is not designed for commercial use.

Keep children, babies and toddlers away from the cooker at all times.

The installation instructions tell you how and where it can be fitted. If the cooker is already installed you must make sure that all instructions have been followed. If you are in any doubt ask a registered person. More details on installation on page 29.

We have included several drawings to show the right and wrong way of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

Do not remove the rating plate from the cooker as this may invalidate the guarantee.

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Contents SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneOn baking tray Minutes for each ½kg 1lbIndividual Mins Cakes Christmas cake Shelf Baked custard Mins Slow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Height to hotplate 898mm-920mm Width 498mm Depth Cooker dimensionsPositioning Moving your cooker General information For your safetyBattery For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking LID CUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenContents Check List Description