Electrolux D/O 50 Cleaning between the outer and inner door glass, To remove the outer glass

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Care and cleaning

R E N O W N D / O 5 0 S L I P - I N

Cleaning between the outer and inner door glass

You can remove the glass from the oven and grill doors if you need to.

To remove the outer glass

Note: For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

1Open the oven door so you can get at the two cross head screws on the top of the oven door.

Note: Open second oven door slightly to access screws.

2Loosen these screws using a pozidrive screwdriver.

3You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward.

4Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators at the bottom of the door.

5Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to keep the door cool, if it is damaged it will not work.

6Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door. Push the top of the glass towards the oven door, and make sure the screw location holes line up.

7Hold the glass in place with one hand and replace the cross head screws into the location holes, with the other hand.

8Tighten the screws using a pozidrive screwdriver. Close the door.

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Contents SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerGrill control has two heat settings GrillHeat control Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description