Electrolux D/O 50 installation instructions Oven cooking chart Main oven

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Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate.

The recommended shelf positions give the best results. Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

RENOWND/050SLIP-IN

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Contents SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerGrill control has two heat settings GrillHeat control Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description