Electrolux D/O 50 General information For your safety, Moving your cooker, Battery

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R E N O W N D / O 5 0 S L I P - I N

General information

For your safety

Do not block any of the cooker vents.

Never line any part of the cooker with aluminium foil.

Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

Moving your cooker

You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.

To move the cooker open the second oven door. Raise the cooker off its front feet by lifting it from inside the oven. Pull the cooker forward. When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner.

The battery

The battery for the ignition will usually last for many months. If the ignition system doesn't work you probably need to replace the battery. The battery is at the base of the

cooker on the left-hand side of the front. You can see it through the slots in the plinth below the oven.

When you need to replace the battery, pull the cooker forward and

tilt it back slightly. You should support the cooker with something, a telephone directory would be ideal.

If you have difficulty removing the battery from the holder you can push it out using something blunt like a spoon handle.

When you fit the new battery, make sure the positive end (marked with a + sign is on the right hand side as the picture shows.

When the battery is in place, gently lower the cooker and push it back into position.

You can light the burners with a match until you have time to change the battery.

General information

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Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Food preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceContents Check List Description