Electrolux D/O 50 installation instructions General, Preheating, Positioning food on the grid

Page 8

The grill

R E N O W N D / O 5 0 S L I P - I N

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

8

Image 8

Contents SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerGrill control has two heat settings GrillHeat control Cooking positionsPositioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneOn baking tray Minutes for each ½kg 1lbIndividual Mins Cakes Christmas cake Shelf Baked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Height to hotplate 898mm-920mm Width 498mm Depth Cooker dimensionsPositioning Moving your cooker General information For your safetyBattery For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description