Electrolux D/O 50 installation instructions Servicing For your safety, Gas Consumers Council

Page 35

R E N O W N D / O 5 0 S L I P - I N

Servicing

For your safety

Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way.

We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.

Before you call a service engineer check through the 'What is wrong and why?' information on pages 33 and 34. If you still feel there is a problem you should contact Parkinson Cowan on 0870 5 950950. Your telephone call will be charged at local rate. Parkinson Cowan will arrange for the cooker to be serviced.

Customers in Ireland should telephone (10) 4565666.

You can get service and spares from Parkinson Cowan. If you don't use manufacturers original spares the product approval of your cooker may not be valid.

When you report a problem try to describe the nature of the fault. Always give your cookers full name and serial number which you can see when the main oven door is opened.

Make a note of this information in this space:

Name:

Serial Number:

The Gas Consumers' Council

The Gas Consumers' Council (GCC) is an independent organisation which protects the interests of gas users. If you need advice, you will find the telephone number in your local telephone directory under Gas.

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Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenGrill To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Minutes for each ½kg 1lbIndividual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the cooker Height to hotplate 898mm-920mm Width 498mm Depth Cooker dimensionsPositioning Moving your cooker General information For your safetyBattery For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceContents Check List Description