Electrolux D/O 50 Heat control, Cooking positions, Grill control has two heat settings

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R E N O W N D / O 5 0 S L I P - I N

The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

For your safety

You must keep the grill door open when the grill burner is lit.

Caution

Accessible parts may be hot when the grill is used. Young children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings.

The control knob turns to the right from 'OFF' to 'HIGH' and then to 'LOW'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on the high setting.

Cooking positions

There is only one position for the grill shelf.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight onto the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

The grill

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Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Food preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceContents Check List Description