Electrolux D/O 50 Checking the Grill, Checking the Hotplate, Checking LID CUT-OFF Device

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7. CHECKING THE GRILL

Place the grill pan containing the grid into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

8.CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

5.Turn off the control and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

5.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

RENOWN D/O 50 SLIP-IN - 311485602

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Contents SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerHeat control Grill control has two heat settingsGrill Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneMinutes for each ½kg 1lb Individual Mins Cakes Christmas cake ShelfOn baking tray Baked custard Mins Slow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking LID CUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenContents Check List Description
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