Electrolux D/O 50 installation instructions What is wrong and why?, Check

Page 33

R E N O W N D / O 5 0 S L I P - I N

Whtiswrogdna

What is wrong and why?

We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If only the hotplate burners will not light make sure that the burner parts have been placed correctly. See instructions on page 25.

If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the cooker. You will probably need to replace the battery. For instructions on how to do this see page 31. You can light the burners

lwith a match until you have time to change the battery.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to get the results you want.

Problem

Having difficulty cleaning any part of the cooker.

lCheck

Check that the instructions for care and cleaning, beginning on page 24 are being followed.

33

Image 33
Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven To turn off any burner Main ovenGrill Grill control has two heat settingsHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMinutes for each ½kg 1lb Individual Mins Cakes Christmas cake ShelfOn baking tray Baked custard Mins Food preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Hotplate Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description