Electrolux D/O 50 installation instructions Hotplate, Burner sizes

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The hotplate

R E N O W N D / O 5 0 S L I P - I N

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. See page 25 for more detailed information.

Heat control

The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

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Contents

SLIP-IN For your safety IntroductionContents Lighting the cooker HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerHeat control Grill control has two heat settingsGrill Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Slow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety What is wrong and why? CheckWhtiswrogna Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking LID CUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenContents Check List Description