Electrolux D/O 50 installation instructions Grill/second oven, Second oven

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R E N O W N D / O 5 0 S L I P - I N

Grill/second oven

The grill and the second oven are operated by the same control so you cannot use them both at the same time.

Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition button immediately. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

Second oven

To light:

1Open the oven door.

2Push in the control knob and turn it to the left to gas mark 1. Press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

Important: Remember to remove the grill pan handle before you use the second oven.

Lighting the cooker

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Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenGrill To turn off any burner Main ovenGrill Grill control has two heat settingsHeat control Cooking positionsPositioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Minutes for each ½kg 1lbIndividual Mins Cakes Christmas cake Shelf Baked custard Mins Food preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the cooker Height to hotplate 898mm-920mm Width 498mm Depth Cooker dimensionsPositioning Moving your cooker General information For your safetyBattery For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Hotplate Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description