Electrolux D/O 50 installation instructions Oven cleaning cycle, To carry out a cleaning cycle

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R E N O W N D / O 5 0 S L I P - I N

Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

MAIN OVEN

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

MAIN OVEN

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

Care and cleaning

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Contents SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumMinutes for each ½kg 1lb Individual Mins Cakes Christmas cake ShelfOn baking tray Baked custard Mins Food preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceContents Check List Description