Dacor Range Cooking manual Free Form

Page 19

Single Rack Baking Chart

BAKED ITEM

TYPE OF

TYPE OF

RECOMMENDED

TEMP.

APPROX.

PREPARATION

PAN(S)

MODES

TIME

 

 

 

 

 

 

 

 

POTATOES, ROASTED

1” pieces, homemade

9”x13” glass or

Pure Conv

375˚

30 min

metal baking pan

 

 

 

 

 

 

 

 

 

 

 

POUND CAKE

boxed or homemade

9”x5” metal, glass

Conv Bake

325˚

45-55 min

or rubber loaf pan

 

 

 

 

 

 

 

 

 

 

 

PUFF PASTRY

frozen or homemade

9”or 13” glass or

Pure Conv

450˚

40-45 min

metal pie tin

 

 

 

 

 

 

 

 

 

 

 

QUICHE

frozen or homemade

rimmed

Pure Conv

300˚

30-35 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

QUICK BREADS

homemade

9”x15” metal, glass

Conv Bake

325˚

50-55 min

or rubber loaf pan

 

 

 

 

 

 

 

 

 

 

 

QUICK BREADS

boxed

9”x5” loaf pan

Conv Bake

350˚

40-45 min

 

 

 

 

 

 

SCONES

homemade

cookie sheet

Pure Conv

350˚

25-30 min

 

 

 

 

 

 

SOUFFLE,

homemade

4 oz. small ceramic

Conv Bake

325˚

15 min

INDIVIDUAL SMALL

souffle dishes

 

 

 

 

 

 

 

 

 

 

SOUFFLE, LARGE

homemade

10” ceramic

Conv Bake

350˚

50 min

souffle dish

 

 

 

 

 

 

 

 

 

 

 

TART

homemade

10” metal tart pan

Pure Conv

350˚

25 min

 

 

 

 

 

 

TART, BLIND-BAKED CRUST

homemade

10” metal tart pan

Pure Conv

350˚

10 min

 

 

 

 

 

 

TURNOVER

frozen or homemade

cookie sheet

Pure Conv

375˚

30 min

 

 

 

 

 

 

TWICED BAKED POTATOES

homemade

rimmed

Pure Conv

375˚

60 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

YEAST BREAD,

frozen, proofed loaf,

cookie sheet

Pure Conv

350˚

30-40 min

FREE FORM

or homemade

 

 

 

 

 

 

 

 

 

 

YEAST BREAD

frozen, proofed loaf, or

9”x5” metal, glass

Conv Bake

350˚

30-35 min

IN LOAF PAN

homemade

or rubberloaf pan

 

 

 

 

 

 

 

 

 

 

frozen, proofed loaf, or

cookie sheet,

 

 

 

YEAST ROLLS

9”x13” glass, or

Pure Conv

350˚

16-20 min

homemade

 

metal baking pan

 

 

 

 

 

 

 

 

YEASTED SWEET

homemade

cookie sheet

Conv Bake

350˚

40-45 min

BREAD/STOLLEN

 

 

 

 

 

 

 

 

 

 

 

15

Image 19
Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceMaple-Glazed Salmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesFilling Peach and Pistachio TartTart Crust For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingFor Crust Port-Glazed Strawberry CheesecakeFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.