Dacor Range Cooking manual Multi-Rack Baking Chart

Page 20

Multi-Rack Baking Chart

 

PAN SIZE &

NO. OF

BEST RACK

 

CONV

CONV

FOOD ITEM

RACK

TEMP.

TYPE

PANS

MODE

TIME (MIN)

 

 

(F)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conv Bake

 

 

 

12” ROUND FROZEN PIZZA

cookie sheet

2

(rotate halfway

2,4

375˚

25-30 min

 

 

 

through)

 

 

 

BACON

rimmed

3

Pure Conv

1,3,5

375˚

30-35 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

 

 

BISCOTTI

cookie sheet

2

Pure Conv

2,4

350˚

25 min, then 7

min per side

 

 

 

 

 

 

 

 

 

 

 

 

 

BISCUITS

cookie sheet

2

Pure Conv

2,4

350˚

20-25 min

 

 

 

 

 

 

 

CAKES-SPONGE, CHIFFON

8” round

4

Pure Conv

2,4

350˚

35-40 min

9”x13” pan

 

 

 

 

 

 

 

 

 

 

 

 

 

CINNAMON ROLLS

cookie sheet

2

Pure Conv

2,4

375˚

25-30 min

 

 

 

 

 

 

 

COOKIES (CHOC CHIP,

 

4

 

1-4

 

25-30 min

SUGAR, OATMEAL raisin,

 

 

 

cookie sheet

3

Pure Conv

2,3,4

325˚

22-25 min

PEANUT BUTTER)

 

2

 

2,4

 

20-22 min

FROZEN DOUGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUPCAKES

12 cup muffin tin

2

Pure Conv

2,4

350˚

25-30 min

 

 

 

 

 

 

 

REFRIGERATED

cookie sheet

2

Pure Conv

2,4

325˚

20-25 min

COOKIE DOUGH

 

 

 

 

 

 

 

 

 

 

 

 

 

ECLAIRS, PROFITEROLE,

cookie sheet

2

Pure Conv

2,4

400˚

25-30 min

GOUGERES, CREAM PUFFS

 

 

 

 

 

 

 

 

 

 

 

 

 

FROZEN ENTREES

mfr.s pans

4

Pure Conv

2,4

350˚

35-40 min

 

 

 

 

 

 

 

LAYER CAKE

9” round pan

2

Pure Conv

2,4

325˚

35-40 min

 

 

 

 

 

 

 

MEATBALLS, FROZEN

rimmed

2

Pure Conv

2,4

375˚

25-30 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

 

 

MUFFINS

12 cup muffin tin

2

Pure Conv

2,4

375˚

20-25 min

 

 

 

 

 

 

 

ROLLED SUGAR COOKIES

cookie sheet

2

Pure Conv

2,4

325˚

15-20 min

 

 

 

 

 

 

 

YEAST BREAD-

cookie sheet

2

Pure Conv

2,4

350˚

35-40 min

FREE FORM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conv Bake

 

 

 

YEAST BREAD-LOAF

9”x15” loaf

2

(rotate pans

1,4

350˚

30-35 min

 

 

 

halfway through)

 

 

 

YEAST ROLLS

cookie sheet

2

Pure Conv

2,4

350˚

20-25 min

 

 

 

 

 

 

 

16

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceTropical Fruit Salsa Chilean Seabass with Tropical Fruit SalsaMaple-Glazed Salmon Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesTart Crust Peach and Pistachio TartFilling Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingFor Filling Port-Glazed Strawberry CheesecakeFor Crust Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.