Dacor Range Cooking manual Crust, To bake entire meal

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ROASTED FENNEL, GREEN BEANS AND SHALLOTS

2 large fresh fennel bulbs, trimmed and cut into 1/2 inch strips

3/4 pound shallots, peeled, quartered

2 Tablespoons olive oil

1 pound fresh green beans, trimmed

Salt and pepper, to taste

Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel, shallots and green beans in large bowl. Add olive oil; stir to coat. Arrange vegetables in single layer in 9 x 13 x 2 inch baking dish. Sprinkle gener- ously with salt and pepper. Set aside until ready to roast.

RICH CHOCOLATE TART

Crust:

1 2/3 cups all purpose flour 1/3 cup cocoa powder 3/4 cup granulated sugar

1 teaspoon vanilla extract 1/2 teaspoon salt

(2 sticks) 1 cup unsalted butter

Filling:

1/4 cup unsalted butter

1 pound bittersweet chocolate, cut in pieces 1/2cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

Adjust oven rack to position 2. Preheat oven to 350° on Pure Convection™. Allow oven to preheat. To prepare the crust, butter a 10-inch tart pan with the removable bottom and set aside.

In food processor, combine flour, cocoa powder, sugar, vanilla, and salt. With the machine running, drop in the butter 1 Tablespoon at a time through the feeder tube. Process until the dough forms a ball. Remove the dough and press into the prepared pan. Once the oven has preheated, place the tart crust in the oven and bake for 10 minutes, or until the dough is set. Remove from the oven and let cool.

To prepare second layer of filling, place the butter and chocolate pieces in a double boiler over low heat. Simmer until melted, stirring occasional- ly. Remove the bowl from the heat and stir in the sugar and eggs. Mix well. Add the vanilla; mix well.

To assemble, pour chocolate mixture onto cooled crust. Place on cookie sheet. Set aside until ready to bake. Bake until the middle is set.

To bake entire meal:

Adjust oven racks to positions 1, 3, and 5, counting from the bottom. Preheat oven to Pure Convection™. Once oven has preheated, place rigatoni on rack position 1. Place roasted fennel on rack position 3 on the left side. set timer for 15 minutes. Once timer sounds, stir fennel once, then place chocolate tart next to fennel. Place focaccio on rack position 5. Set timer for 10 minutes, When timer sounds, stir fennel. Set timer again for 10 minutes. Remove all dishes from the oven. Slice focaccio into 2 inch squares. Allow chocolate tart to cool and slice into 8 wedges.

Serves 8.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceTropical Fruit Salsa Chilean Seabass with Tropical Fruit SalsaMaple-Glazed Salmon Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesTart Crust Peach and Pistachio TartFilling For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingFor Filling Port-Glazed Strawberry CheesecakeFor Crust Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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