Dacor Range Cooking manual Recommended Bakeware

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Baking Tips

18.To check an egg-leavened cake’s doneness (angel food, chiffon, sponge, etc) press gently with your finger in the center or in a fold on the top of the cake. If it feels sticky or does not spring back, it needs more time.

19.A dense cake (banana bread, pound cake, etc) can be checked by inserting a toothpick or skewer in or near the center. Any uncooked batter on the toothpick or skewer indicates that a longer cook time is necessary.

20.Measure liquids using a liquid measuring pitcher (oil, water, milk), and measure dry ingredients using a measuring cup (flour, sugar, etc).

RECOMMENDED BAKEWARE:

•If purchasing bakeware, there are two special pans required for convection cooking: low rimmed, light colored aluminum cookie sheets and a roasting pan with a “V-shaped” rack that fits inside.

•Almost any bakeware will work in this oven- just be sure that if it is a covered dish or a thicker, denser pan, use Convection Bake or Bake Mode.

•Use pan size and type recommended by the recipes.

•Shiny, reflective pans are best for cakes, quick breads, muffins, cookies, and pies. This will prevent the crust from browning too fast, as a darker finish may cause it to do so.

•Medium-gauge aluminum sheets with low sides are best in the convection modes so that the air is able to circulate fully around the food.

•Bake most frozen foods in their original foil containers, and place on a cookie sheet.

•Follow the package recommendations for baking.

•When using glass bakeware, only lower the temperature by 25 degrees (Most glass cookware manufacturers also recommend lowering the temperature 25 degrees when using their products. It only needs to be lowered once).

•BEST FOR PURE CONVECTIONTM MODE: light colored aluminum cookie sheets and cake pans, tart pans, metal bakeware, muffin tins, any silkicon bakeware, shallow ceramic and glass dishes and tart pans.

•BEST FOR CONVECTION BAKE: any cast iron cookware, deep baking pans such as ceramic casserole dishes.

•BEST FOR BAKE: any covered items, such as a roast in an oven roasting bag, a covered roasting pan, or a large terra cotta covered roasting pan.

•NOT RECOMMENDED: Pans that are dark in color produce darker baked goods. Also, any dented or warped pans will affect the evenness of the baked items.

PAN PLACEMENT TIPS:

•When using Bake or Convection Bake modes, allow 2 inches of space around all sides of the pan to allow the heat to rise.

•When baking on multiple racks, divide the oven racks evenly amongst the rack guides. This will ensure better circulation of heated air and better baking results.

•When baking four items on two rack positions, be sure to stagger the pans on each rack, avoiding the other pan and the oven side walls.

•On Pure Convection™, the pans can run either widthwise or lengthwise. On all other modes, as long as a 2-inch air gap is left around all sides of the pan, either position for the pan can be used.

•When using the Convection modes, remember to keep the pans forward and away from the convection filter. This positioning ensures proper airflow throughout the oven chamber.

•Aluminum foil can be used on the oven racks to catch overspill and can also be used to cover foods during the baking process in any mode. DO NOT, however, line the bottom of the oven with aluminum foil. Remove foil along with the oven racks during self-cleaning.

•Bakeware should not touch the side walls of the ovens or should not come in contact with each other. This will result in hot spots on the food.

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceChilean Seabass with Tropical Fruit Salsa Maple-Glazed SalmonTropical Fruit Salsa Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesPeach and Pistachio Tart FillingTart Crust For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingPort-Glazed Strawberry Cheesecake For CrustFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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