Dacor Range Cooking manual BACON-WRAPPED Beef Tenderloin & Herb Stuffing

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Bacon-Wrapped Beef Tenderloin & Herb Stuffing Oven-Roasted Asparagus

Roasted Red pepper and Potato Gratin Pecan Sables

BACON-WRAPPED BEEF TENDERLOIN & HERB STUFFING

5 garlic cloves, chopped

2 Tablespoons chopped flat leaf parsley

1 Tablespoon chopped fresh thyme

1 cup plain dry breadcrumbs

2 Tablespoons unsalted butter, melted

2- 2 1/2 pound center-cut beef tenderloin roast

About 5 thick-cut bacon slices

In a large bowl, combine garlic, parsley, thyme and breadcrumbs. Season with salt and pepper. Drizzle with butter and combine to make a stuffing. Set aside.

Cut the tenderloin almost in half lengthwise, leaving about 1/2- 1-inch at the bottom. Open the tenderloin like a book. Sprinkle tenderloin, inside and out, with salt and pepper. Pack stuffing into the fold of the tenderloin. Fold and reshape tenderloin. Lay down a single sheet of parchment paper measuring approximately 12 x 16 inches. Lay bacon in a single layer on top of the parchment paper, overlapping each other by about 1/8 inch. Place tenderloin at one end and use the parchment paper to roll the tenderloin in the bacon. Pull away parchment paper and secure bacon onto roast with string. Set on a v-shaped rack in a roasting pan.

OVEN-ROASTED ASPARAGUS

1/2 pound asparagus (about 1 bunch), tough woodsy end removed and trimmed

1/2 Tablespoon olive oil

Zest of 1 lemon

Salt and pepper, to taste

Combine asparagus, olive oil, lemon zest, salt and pepper in a 9 x 13-inch baking dish. Set aside until ready to bake.

ROASTED RED PEPPER POTATO GRATIN

1 1/2 cup heavy cream

1/2 cup jarred roasted red bell pepper, drained and small diced

3-4 Yukon Gold potatoes, about 2-2 1/2 pounds, peeled and sliced into thin rounds

Salt and pepper, to taste

Grease a 9x13-inch casserole dish. Layer 1/2 of the potatoes in the prepared dish. Season with salt and pepper and sprinkle 1/2 of the roasted bell peppers on top. Pour 1/2 of the cream on top. Repeat with remaining potatoes. Season again with salt and pepper, then sprinkle remaining bell pepper on top. Pour cream on top. Cover with foil and set aside until ready to bake.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceTropical Fruit Salsa Chilean Seabass with Tropical Fruit SalsaMaple-Glazed Salmon Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesTart Crust Peach and Pistachio TartFilling Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingFor Filling Port-Glazed Strawberry CheesecakeFor Crust Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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