Dacor Range Cooking manual Bearnaise Sauce, Teaspoon lemon juice

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Black pepper Crusted New York Strip Steaks

with Bearnaise Sauce

4

New York Strip Steaks, about 1-1 1/2inches thick

Bearnaise Sauce:

1

Tablespoon Kosher salt

2-3 egg yolks

2

Tablespoon multicolored whole peppercorns

1 Tablespoon heavy cream

 

 

1 cup (2 sticks) butter, melted and hot

 

 

1 Tablespoon chopped tarragon

 

 

Cracked black peppercorns, to taste

 

 

Salt, to taste

 

 

1 teaspoon lemon juice

Adjust oven rack to position 4 (counting up from the bottom). Preheat broier to 555°. Trim any fat around the sides of the steaks. Place the salt and peppercorns in a food processor or grinder and blend. Coat both sides of the steaks with the Kosher salt and pepper mixture. Broil for approximately 4-5 minutes per side, depending on desired doneness and thickness of the steaks.

For béarnaise sauce, place egg yolks and cream in the top of a double boiler over low heat.. Whisk until thick and lemony yellow, about 5 minutes. Make sure butter is hot, and slowly drizzle in as you blend. as you add the butter, the sauce should thicken. Season sauce with salt and pepper. Stir in tarragon and lemon juice.

Keep warm until warm service. To serve, drizzle béarnaise sauce over steaks.

Serves 4.

Chicken Breasts Stuffed with

Goat Cheese and Sundried Tomatoes

1 cup fresh goat cheese (about 4 ounces)

2 Tablespoons fresh basil, chopped

2 Tablespoons Italian parsley, chopped

4 oil-packed jarred sundried tomatoes, drained and diced

4 boneless, skinless chicken breasts

2 eggs, beaten

1/2 cup dry breadcrumbs

Salt and pepper, to taste

1/4 cup melted butter

Preheat oven to 400° on Pure Convection™. Cut a slit lengthwise in each chicken breast, leaving about 1/4-inch around each edge. In a medium- sized bowl, combine goat cheese, basil, Italian parsley, and sundried tomatoes. Season mixture with salt and pepper. Fill each chicken breast with about 1/4 cup of cheese mixture. Dip both sides of chicken breasts in egg, then dredge in breadcrumbs. Place on rimmed baking sheet. Drizzle with each stuffed breast with melted butter. Bake until cooked through, about 25-30 minutes.

Serves 4.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceMaple-Glazed Salmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesFilling Peach and Pistachio TartTart Crust Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingFor Crust Port-Glazed Strawberry CheesecakeFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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