Dacor Range Cooking manual Double Crusted Peach and Blueberry Pie, For pie dough

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Double Crusted Peach and Blueberry Pie

3 1/2 cups all purpose flour

2 teaspoons salt

1 Tablespoon granulated sugar

2 cups unsalted butter, cut into cubes

6 ounces ice cold water with a dash of cider vinegar (this prevents the gluten from developing in the flour)

Pie Filling:

3 peaches, peeled, pitted and sliced thin

12 ounce bag frozen blueberries

3/4 cup sugar

1/4 cup flour

1 Tablespoon sugar

For pie dough:

Combine flour, salt and sugar in a large mixing bowl. Using a pastry cutter or a fork, cut in cubes of butter until small pieces form (about the size of a pea). Drizzle in cold water and continue to mix until dough just comes together. Wrap in plastic and refrigerate for 30 minutes. Roll out on a floured surface to form (2) 10” circles. Place one of the circles in the bottom of a pie dish, set the other one aside.

For Filling:

Adjust oven rack to position 2. Preheat oven to 375° on Convection Bake. In a large bowl, combine blueberries, sugar and flour. Pour into pie crust. Top blueberries with fresh peaches arranged in a single layer on the top. Add top crust. Seal the edges together, then cut a few slits into the top crust to vent. Sprinkle remaining Tablespoon of sugar on top of the pie. Place pie on a cookie sheet and place in oven. Set timer for 45-55 minutes. Bake until golden brown on the top.

After Baking:

Let pie cool before slicing. Slice into wedges.

Makes about 8 slices.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceMaple-Glazed Salmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesFilling Peach and Pistachio TartTart Crust Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingFor Crust Port-Glazed Strawberry CheesecakeFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

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