Dacor Range Cooking manual Pure Convectiontm roasted turkey, Pork Roast with Balsamic Port Glaze

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Pure Convectiontm roasted turkey

15-25 lb. fresh turkey

3/4 cup olive oil

2 Tablespoons chopped fresh rosemary, plus 2 whole sprigs

1 Tablespoon chopped fresh thyme

2 Tablespoons chopped fresh sage

1/2 cup chopped flat leaf parsley

Salt and black pepper, as needed

2 white onions, peeled and quartered

Remove neck and gizzards from the turkey, and set aside for another use. Wash turkey with cold water and dry with paper towels. Set aside.

Chop all fresh herbs, except for two whole sprigs rosemary and place in a small bowl. Drizzle the olive oil into the herbs. Rub the turkey inside the cavity and out with the olive oil herb mixture. Season with salt and pepper to taste. Stuff onion into the turkey cavity.

Spray the roasting rack with a nonstick spray. Place the turkey on a rack tall enough so that most of the turkey is above the sides of the roasting pan. Adjust oven rack to position 1. Preheat oven to 350° on Pure Convection™. Place turkey in oven. Roast the turkey until the internal tempera- ture reaches 180°, or until golden brown and cooked through ( about 2-3 hours, depending on turkey size). Remove and let rest for 15 minutes before carving.

Serves approximately 10 people.

Pork Roast with Balsamic Port Glaze

(2)3-4 pound pork roasts 1/4 cup light brown sugar 3/4 cup balsamic vinegar 3/4 cup port wine

2 cloves garlic, minced

In a small sauce pan, combine balsamic vinegar, port, minced garlic cloves, and brown sugar. Bring to a boil then simmer until sauce has reduced by half. Allow liquid to cool to room temperature before using. This can be done a day in advance. Refrigerate until use.

Place pork roast on V-shaped rack in roasting pan. Adjust oven rack to position 2. Preheat oven to 350° on Convection Roast. Insert meat probe and set internal temperature to 155°. Brush balsamic port glaze over pork roasts about half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 155°, about 1 hour.

After Roasting: Allow roast to rest for approximately 10 minutes. Slice against the grain.

Serves 6.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceChilean Seabass with Tropical Fruit Salsa Maple-Glazed SalmonTropical Fruit Salsa Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesPeach and Pistachio Tart FillingTart Crust Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingPort-Glazed Strawberry Cheesecake For CrustFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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