Dacor Range Cooking manual Roasted Vegetable strudel With Red Pepper Sauce, Red bell pepper sauce

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Roasted Vegetable strudel

with Red Pepper Sauce

1 zucchini, large diced

Red bell pepper sauce

1 small eggplant, large diced

1 cup jarred roasted red bell peppers, drained

2 portabella mushrooms, small diced

2/3 cup vegetable broth

3 garlic cloves, chopped

1 Tablespoon balsamic vinegar

1 Tablespoon olive oil

Salt and black pepper, to taste

Salt and pepper, to taste

 

8 oil-packed sundried tomato halves, patted dry and chopped

 

1/4 cup unsalted butter, melted

 

6 sheets Phyllo pastry sheets, thawed

 

1/2 cup shredded Asiago cheese

 

1/2 cup shredded Gruyere cheese

 

Preheat oven to 425° on Pure Convection™. Place zucchini, eggplant, tomatoes, mushrooms and garlic in a medium-sized bowl. Toss with olive oil. Season with salt and pepper. Pour into 9x13 baking dish and roast for about 15-20 minutes, or until vegetables are tender and lightly browned. Stir in sundried tomatoes. Allow to cool. Leave oven on but reduce temperature to 350° on Pure Convection™.

To assemble phyllo, lightly brush baking sheet with butter. Stack 2 phyllo sheets on top of one another on the prepared baking sheet. Brush the top of the phyllo lightly with melted butter. Stack 2 more sheets on top, then brush with butter. Repeat with remaining 2 sheets. Place cooled vegeta- bles in a 3-inch strip lengthwise down the center of the sheets, leaving a 1 1/2-inch border at the ends. Sprinkle the vegetables with Asiago and Gruyere cheese. Roll phyllo up into a log, enclosing filling completely. Brush the top with butter. Bake until phyllo is golden brown, about 20-25 minutes.

While phyllo is baking, make red bell pepper sauce. Place red bell peppers, vegetable broth and balsamic vinegar in a blender. Blend until smooth. Season with salt and pepper.

Allow strudel to cool for about 10 minutes, then slice crosswise into 6 pieces. Place on plates, then spoon red bell pepper sauce on top.

Make 6 servings.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceMaple-Glazed Salmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesFilling Peach and Pistachio TartTart Crust For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingFor Crust Port-Glazed Strawberry CheesecakeFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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