Dacor Range Cooking manual Macaroons

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Single Rack Baking Chart

BAKED ITEM

TYPE OF

TYPE OF

RECOMMENDED

TEMP.

APPROX.

PREPARATION

PAN(S)

MODES

TIME

 

 

 

 

 

 

 

 

CORNBREAD

boxed or homemade

8”x8” metal or

Conv Bake

375˚

25-30 min

glass pan

 

 

 

 

 

 

 

 

 

 

 

CREAM PUFFS, ECLAIRS,

homemade

cookie sheet

Pure Conv

350˚

15-20 min

PROFITEROLES, GOUGERES

 

 

 

 

 

 

 

 

 

 

 

CREME BRULEE

homemade

rimmed

Bake

300˚

30-35 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

CRESCENT ROLLS

refrigerated

cookie sheet

Pure Conv

350˚

12-15 min

 

 

 

 

 

 

CROISSANTS

homemade

cookie sheet

Conv Bake

350˚

30 min

 

 

 

 

 

 

CUPCAKES

boxed or homemade

12-cup metal or

Pure Conv

325˚

15 min

silicone muffin tin

 

 

 

 

 

 

 

 

 

 

 

FRENCH FRIES, FROZEN

soft

cookie sheet

Conv Bake

375˚

15-20 min

 

 

 

 

 

 

FRENCH FRIES, FROZEN

crisp

cookie sheet

Pure Conv

425˚

25-30 min

 

 

 

 

 

 

FRUIT CRISP

boxed or homemade

8”x 8” glass or

Pure Conv

375˚

30 min

metal pan

 

 

 

 

 

 

 

 

 

 

 

LASAGNA

frozen or homemade

9”x13” glass or

Conv Bake

375˚

55-60 min

metal pan

 

 

 

 

 

 

 

 

 

 

 

MACAROONS

homemade

cookie sheet

Bake

350˚

20-25 min

 

 

 

 

 

 

MERINGUE, COOKIES

homemade

cookie sheet

Bake

250˚

30-35 min

 

 

 

 

 

 

MERINGUE, TOPPING

homemade

top of pie in metal

Pure Conv

350˚

20 min

or glass pie dish

 

 

 

 

 

 

 

 

 

 

 

MUFFINS

boxed or homemade

12-cup metal or

Pure Conv

350˚

15-20 min

rubber muffin tin

 

 

 

 

 

 

 

 

 

 

 

NUTS

homemade

rimmed

Pure Conv

325˚

15 min

cookie sheet

 

 

 

 

 

 

 

 

 

 

 

PIE, DOUBLE CRUSTED

frozen or homemade

8” or 9” inch glass

Conv Bake

375˚

45-55 min

or metal pie tin

 

 

 

 

 

 

 

 

 

 

 

PIE, SINGLE CRUSTED

frozen or homemade

8” or 9” inch glass

Conv Bake

425˚ for 20 min/

70 min total

or metal pie tin

350˚ for 50 min/

 

 

 

 

 

 

 

 

 

 

PIZZA, FRESH

refrigerated or homemade

12” inch pizza,

Conv Bake

400˚

15-20 min

thick crust

 

 

 

 

 

 

 

 

 

 

 

PIZZA, FROZEN

frozen or homemade

pizza pan

Conv Bake

425˚

25-30 min

 

 

 

 

 

 

POPOVERS

homemade

popover pan

Conv Bake

425˚ for 20 min/

40 min total

350˚ for 20 min/

 

 

 

 

 

 

 

 

 

 

 

14

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceChilean Seabass with Tropical Fruit Salsa Maple-Glazed SalmonTropical Fruit Salsa Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesPeach and Pistachio Tart FillingTart Crust Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingPort-Glazed Strawberry Cheesecake For CrustFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.