Dacor Range Cooking manual Roasting Chart

Page 21

Roasting Chart

ROASTED ITEM

SIZE

RECOMMENDED

PAN

MODE

TEMP APPXTIME

MINI SAFE

TEMP*

POULTRY

CHICKEN 3-4 LB. FLYER

2-3 lbs.

roasting pan with

 

Pure Conv

350˚

45-50

180

v-shaped rack

 

min

in the thigh

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN 5-6 LB. ROASTER

3-5 lbs.

roasting pan with

 

Conv Roast

350˚

1 1/2 hrs

180

v-shaped rack

 

in the thigh

 

 

 

 

 

 

CHICKEN PIECES, BONE-IN, SKIN-ON

1/4 lb. each

flat roasting pan

 

Pure Conv

375˚

45 min

170

 

 

 

 

 

 

 

 

CHICKEN BREASTS, BONELESS, SKINLESS

6-8 oz

flat roasting pan

 

Conv Roast

375˚

15-20

170

 

min

 

 

 

 

 

 

 

CORNISH GAME HENS

1/2-1 lb. each

roasting pan with

 

Conv Roast

350˚

35-40

170

v-shaped rack

 

min

 

 

 

 

 

 

DUCK

3-5 lbs.

roasting pan with

 

Pure Conv

400˚

1 hr

170

v-shaped rack

 

 

 

 

 

 

 

 

GOOSE

5-8 lbs.

roasting pan with

 

Pure Conv

350˚

1 hr

170

v-shaped rack

 

45 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TURKEY, STUFFED

10-20 lbs.

roasting pan with

 

Conv Roast

350˚

1 hr

180

v-shaped rack

 

45 min

in the thigh

 

 

 

 

 

TURKEY, STUFFED

21-30 lbs.

roasting pan with

 

Conv Roast

350˚

2 1/2 hrs

180

v-shaped rack

 

in the thigh

 

 

 

 

 

 

TURKEY, UNSTUFFED

10-20 lbs.

roasting pan with

 

Conv Roast

350˚

2 hrs

180

v-shaped rack

 

in the thigh

 

 

 

 

 

 

TURKEY BREAST, BONE-IN

4-6 lbs.

roasting pan with

 

Pure Conv

375˚

2 hrs

170

v-shaped rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TURKEY BREAST, BONELESS

2-3 lbs.

roasting pan with

 

Pure Conv

350˚

1 hr

170

v-shaped rack

 

15 min

 

 

 

 

 

 

TURKEY, UNSTUFFED

21-30 lbs.

flat roasting pan

 

Conv Roast

350˚

2 1/2-

180

 

3 hrs

in the thigh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRESH BEEF, VEAL,OR LAMB

 

 

 

 

 

 

 

 

 

 

 

 

BEEF TRI-TIP ROAST

3-4 lbs

roasting pan with

 

Conv Roast

350˚

40-50

145

v-shaped rack

 

min

 

 

 

 

 

 

BEEF RUMP ROAST

3-5 lbs

roasting pan with

 

Pure Conv

325˚

2-2 1/2

145

v-shaped rack

 

hrs

 

 

 

 

 

 

BONELESS LAMB SHOULDER

3-5 lbs

roasting pan with

 

Conv Roast

350˚

2 hrs

145

v-shaped rack

 

 

 

 

 

 

 

 

BRISKET

3-5 lbs

in deep pan

 

Conv Roast

350˚

1-1/2 hrs

155

covered with liquid

 

 

 

 

 

 

 

 

LAMB SHOULDER

2-6 lbs

roasting pan with

 

Conv Roast

350˚

1 1/2-2

145

v-shaped rack

 

hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LEG OF LAMB

6-8 lbs

roasting pan with

 

Pure Conv

350˚

1 1/2-2

145

v-shaped rack

 

hrs

 

 

 

 

 

 

LEG OF LAMB, BONED, ROLLED OR TIED

3-5 lbs

roasting pan with

 

Pure Conv

350˚

1 1/2-2

145

v-shaped rack

 

hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEATLOAF, BEEF OR VEAL

9”x5”

9”x5” metal or

 

Pure Conv

350˚

25-30

155

loaf pan

glass loaf pan

 

min

 

 

 

 

 

MEATBALLS, BEEF OR VEAL

12 each

rimmed cookie sheet

 

Conv Roast

350˚

15 min

n/a

 

 

 

 

 

 

 

 

RACK OF LAMB

1-3 lbs.

flat roasting pan

 

Pure Conv

425˚

35-45

145

 

min

 

 

 

 

 

 

 

RACK OF VEAL

5-7 lbs

roasting pan with

 

Conv Roast

350˚

1 1/2-2

155

v-shaped rack

 

hrs

 

 

 

 

 

 

*MINIMUM SAFE INTERNAL TEMPERATURE

17

Image 21
Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceChilean Seabass with Tropical Fruit Salsa Maple-Glazed SalmonTropical Fruit Salsa Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesPeach and Pistachio Tart FillingTart Crust For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingPort-Glazed Strawberry Cheesecake For CrustFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.