Dacor Range Cooking manual Quick Reference Guide ER Ranges

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QUICK REFERENCE GUIDE ER RANGES

Q

TO SET THE CLOCK:

•Press CLOCK on control panel.

•Enter time using keypad numbers to set time. Press Start.

TO COOK IN BAKE, PURE CONVECTIONTM, CONVECTION BAKE, OR CONVECTION ROAST:

•Press desired cooking mode.

•Using keypad, set desired temperature (oven automatically defaults to 325° on Convection Bake and Pure Convection; 350° on Bake; 375° on Convection Roast).

•Press Start.

•Oven begins counting from 100°.

•When oven is finished preheating, it will tone and you may then put food in the oven.

TO INCREASE/DECREASE OVEN TEMPERATURES:

•Press pre-selected cooking mode.

•Using keypad, enter new temperature.

•Press Start.

TO COOK IN BROIL OR CONVECTION BROIL:

•Press desired cooking mode.

•Press Start. Oven automatically defaults to 555°.

•To adjust temperature, select mode, enter new desired temperature using the keypad. Press Start.

TO SET TIMERS:

•Press TIMER 1 or TIMER 2.

•Using keypad, set desired temperature.

•Press Start.

•When time is up, the oven will tone.

•To cancel timer without shutting off the oven, press corresponding TIMER 1 or TIMER 2 button once.

•Timer can be set from 1 minute to 11 hours, 50 minutes.

•Timer 1 has a series of short beeps and timer 2 has one long beep followed by one short beep. The timers will sound for 2 minutes before automatically shutting off.

TO ADD MORE TIME TO THE TIMERS, OR CANCEL THE TIMER BEFORE THE TIME IS UP:

•Press appropriate TIMER 1 or TIMER 2 button.

•To add more time, enter new desired time using the keypad.

•Press Start.

•To cancel timer before time is up, press appropriate timer button twice :00 will flash.

TO TURN THE OVEN OFF:

•Press CANCEL/SECURE

(Please Note: This function will not turn the oven lights off. Also, Cancel/ Secure will not turn the timers off unless the timer has sounded).

TO LOCK THE CONTROL PANEL:

•Press and hold CANCEL/SECURE for 6 seconds. You will hear one beep when activated and OFF will read on the control panel.

•This feature is best used when cleaning the control panel, or preventing the oven from accidentally turning on.

TO UNLOCK THE CONTROL PANEL:

• Press and hold CANCEL/SECURE for 6 seconds. You will hear one beep and OFF will disappear from the control panel.

TO SET DELAY TIMED COOKING:

•Be sure the correct time of day is set.

•Adjust rack positions and place food into oven.

•Press cooking mode.

•Use keypad to set temperature. Press start.

•Press COOK TIME- this will be the amount of time it takes to cook the food. Press START.

•Press START TIME- this will be the time you want the oven to begin cooking.

•You must press START TIME in order for this method of cooking to work.

•Press start.

TO USE THE PROBE:

•Press desired cooking mode.

•Enter temperature using keypad. Press start.

•Insert stem end of probe into thickest part of food.

•After oven preheats, place food into oven, and plug end into receptacle on right side of oven

•Press PROBE on control panel

•Enter desired internal temperature of food using keypad.

•Press start.

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Tips for Baking a Multiple Rack Meal Multi-Rack Baking TipsRoasting Tips Planning Your Meal a FEW Points to Remember Holiday Roasting TipsOther helpful Roasting Tips Foods That Can Be Broiled Broiling TipsER30/ER48 Companion Oven Notes Proper Settings for Various Foods on CooktopsPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesMini Meatballs in Saffron Sauce Hot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceSoups and Salads Butternut Squash Soup Cup prepared pesto salt and pepper to taste Green MinestroneDressing Breads Cheddar jalapeño Biscuits Apple Bran MuffinsApricot Glaze Apricot Coffee CakeMakes one loaf about 10-12 slices Banana Macadamia Nut BreadCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Teaspoon lemon juice Bearnaise SauceTropical Fruit Salsa Chilean Seabass with Tropical Fruit SalsaMaple-Glazed Salmon Pork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRed bell pepper sauce Roasted Vegetable strudel With Red Pepper SauceDough Toppings Roasted Vegetable and Four Cheese PizzaFor vegetables Roasted prime Rib with Cabernet Currant marinated VegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesTart Crust Peach and Pistachio TartFilling For pie dough Double Crusted Peach and Blueberry PieCream Cheese Frosting Pumpkin Spice Sheet Cake with Cream Cheese FrostingFor Filling Port-Glazed Strawberry CheesecakeFor Crust Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms To bake entire meal CrustPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.
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