Dacor Range Cooking manual Chicken Pot Pie

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Chicken Pot Pie

1 sheet frozen puff pastry, thawed

1 Tablespoon unsalted butter

1 cup celery, small diced 1/3 cup onions, minced 1 cup white wine

2 Tablespoons flour

1 1/2 cups chicken broth

1 cup heavy cream

1 potato, peeled and large diced

1 cup frozen peas

1 carrot, peeled and small diced

2 boneless, skinless chicken breasts, diced and cooked

1 Tablespoon chopped flat leaf parsley 1/2 teaspoon chopped thyme

Salt and pepper, to taste Egg wash*, as needed

Preheat oven to 375° on Pure Convection. Butter a 9 x 13-inch baking dish. On a cutting board, roll puff pastry into approximately a 9 x 13- inch square. Set aside. Melt butter in large saucepan over medium heat. Add celery and onions. Cook until translucent, about 5 minutes. Turn heat down and add white wine. Bring mixture up to a boil and allow to simmer until wine has reduced by half. Add flour and stir. Allow to cook for 2 minutes. Add chicken broth and cream, then return pan to a boil. Add potatoes and cook until tender. Stir in frozen peas, carrots, and cooked chicken. Season with salt and pepper, and add Italian parsley and thyme. Pour mixture into buttered baking dish. Top with pastry and press dough into sides of dish. Brush top with egg wash and bake until golden brown and cooked through, about 20 minutes.

Makes 4 to 6 servings.

* For egg wash, beat one egg with about 1 Tablespoon water in a small dish.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Main Entrees Quick Reference Guide ER Ranges Selecting a Cooking Mode DACOR’S 4 Part Pure Convection System Baking Tips Recommended Bakeware Multi-Rack Baking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips Planning Your Meal a FEW Points to RememberOther helpful Roasting Tips Broiling Tips Foods That Can Be BroiledProper Settings for Various Foods on Cooktops ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart Macaroons Free Form Multi-Rack Baking Chart Roasting Chart Vegetables Fruit Broiling Chart Appetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersMini Meatballs in Saffron Sauce Pork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceSoups and Salads Butternut Squash Soup Green Minestrone Cup prepared pesto salt and pepper to tasteDressing Breads Apple Bran Muffins Cheddar jalapeño BiscuitsApricot Coffee Cake Apricot GlazeBanana Macadamia Nut Bread Makes one loaf about 10-12 slicesCranberry Oatmeal Scones Buttertop White Bread Loaves Main Dishes Bearnaise Sauce Teaspoon lemon juiceMaple-Glazed Salmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa Pure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRoasted Vegetable strudel With Red Pepper Sauce Red bell pepper sauceRoasted Vegetable and Four Cheese Pizza Dough ToppingsRoasted prime Rib with Cabernet Currant marinated Vegetables For vegetablesChicken Pot Pie Spinach Souffle with Shallots and Smoked Cheddar Page Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesFilling Peach and Pistachio TartTart Crust Double Crusted Peach and Blueberry Pie For pie doughPumpkin Spice Sheet Cake with Cream Cheese Frosting Cream Cheese FrostingFor Crust Port-Glazed Strawberry CheesecakeFor Filling Multiple Rack Meals BACON-WRAPPED Beef Tenderloin & Herb Stuffing Pecan Sables Baked Rigatoni with Sausage and Mushrooms Crust To bake entire mealPage Common Baking Problems and Solutions PIE Dough is TOO Tough Weights and Measures Dacor

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

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Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

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Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.