SurfaceCooting

The .angeshouldbe installedon a sheetofplywood(or similar material)as follows:m~~the

flQorcoYetingendsatthefront of

f;~erange, theareathatthe range willrest on shouldbe builtup with plywoodto the samelevelor higher thanthe floorcovering.Thiswill d~owthe rangeto be movedfor cleaningor servicing.

Levelingscrewsare locatedon eachcornerofthe baseof the range.Removethebottomdrawer andyoucan levelthe rangeon an unevenfloor withthe use of a nutdriver.

Toremove drawer,pull drawer outaBRthe way3tntup the front and @k@it out.Toreplace

~Use cookingutensfisofmedium weightaluminum,withtight-fitting covers,andflatbottomswhich completelycoverthe heated portionof the sutiaceunit.

@Cookfreshvegetableswitha ~tinimurnamountof waterin a coveredpan.

~Watchfoodswhenbringingthem quic~y to cookingtemperaturesat HIGHheat. Whenfoodreaches cookingtemperature,reduceheat immediatelyto lowestsettingthat wfi keepit cooking.

~Use residualheatwithsurface cookingwheneverpossible.For example,,whencookinge~s in the she~, bringwaterand eggsto boil, thenturn to OFFpositionad cover with lid to completethe coohg.

* Use correctheatfor coo~g ‘tisk:

“HIGH—tostartcOok.h2g(if t&e

*WS, do notuse HIGHheattq ~ ‘ start).

ME~NM HIGH—qujckbr;wn+g.

MEDIUM–S16Wfrying.		‘
LOW—finishcookingmost		,	-
quantities,simmer-double b~iler			.-
heat, finishcooking,andspecjd			,
for smallqum~ities.	,	;}~~”

~Preheatovenonlywhen necessa~. Mostfoods‘willcook satisfactorilywithoutpreheating. If youfind thatpreheatingis necessary,watchthe indicator tight,and put foodin oven promptlyafterthe lightgoesout.

*P.lwaysturn ovenOFF beiore removingfood.

*Duringbaking,avoidfrequent door openings.Keepdoor open as shorta time as possibleif it is opened.

~Be sureto wipeup,exciss spfllage beforestaring the self-cleaning operation.”

~Cookcompleteovenmeals
insteadbfjust onefooditem.
Potitoesjothervegetables,and
somedessertswtilcooktogether
witha-main-dishcasserole,meat
loaf, chick~nor roast. Choose
foodsthat cookat the same
temperatureand in ap~roxi.mately
the sameiime.		~	—-
.,	‘,

~Use residud heatin the oven whenevertiossibleto finish~ ~oo~~g,c~$sero~es,ovenme~s, etc.,~SO add rollsor precooked ~essertsto-warmgven,using

regidu+ heatto warmthem.

&aVJer9insertglidesat backof drawerbeyondstopon rangeglides. Lifidrawerif necessaryto insert easily.Let frontof drawerdown,

hen push into close.

Oneof the rear levelingscrews willengagethe ANTI-TIPbracket (allowfor somesideto side adjust~~ent)Allowa. minimum clearanceof 1/8”betweenthe range andthe levelingscrewMatis to be installedintothe ANTI-TIPbracket.

W.M-to	mainiin setiing ‘	‘	----
temperatureof mostfotis. ”
~Whenboilingwaterfqrtea
or cotiee,heat onlythe amount
needed.It is noteconomicalto bofi			I

acontainerfullof waterfor one or twocups.