Contrek,cheek These Thi~s:
step1:
Removebroilerpan, broilerrack andother cookwarefromtheoven. (Ovenshelvesmaybe lefiin oven. Note:Shelveswilldiscolorafter the
step 2:
W~pe~pheavysoilon ovenbottom.
A.oven Frontmame
B.Oven DoorGasket
C.Openingsin Door
D.OvenLight
step 3:
Cleanspattersor spillson oven frontframe (A)and ovendoor outsidegasket~) with a dampened cloth.Polishwitha dry cloth.Do notcleangasket(B). Do notallow waterto run downthroughopenings in topof door (C). Neverusea commercialovencleanerin or
step 4:
Closeovendoorand makesure ovenlight(D) is off.
Step 5:
Thealuminumor porcelain- enameleddrip pansthat came withyourrangecan be cleaned automaticallyin the
ti~entuallychangecolor. Wipeoff i~~i]~ver~that are not stuckon
l~eforeplacingtwopans, upside (Jowit,on each ovenshelf.
Caution:Chrometrim rings | Step2: | |
aroundthe surfaceuxlitsshould | Slidethe LAl~H HANDLEto the | |
neverbe cleanedin the self- | rightas far as it willgo. | |
cleaningoven.Neithershould |
| |
reflectorpansof foilor shiny |
| |
chrome. |
| |
How to setoven |
| |
for cleaning |
| |
step1: |
| |
~rn | OWN SET’and OWN |
|
TE~ | knobsto CLE~. Controls |
|
willsnapintofinalpositionwhen |
|
the CLEANlocationis reached. | Step3: | |
Set theautomaticoventhmer: | ||
|
~ Makesure boththerangeclock andthe DELAYEDSTARTdial showthe correcttimeof day.When the DELAYEDSTARTknobis pushedin and turned,it will “pop” intoplacewhenthetime shownon the rangeclockis reached.
e Decideon cleaninghours necessary.
RecommendedCleaningTime:
(thinspillsand lightspatter)
HeavySoiI—3hours (heavy,greasyspillsand spatter)
~ Addthesehoursto presenttime of day,then pushin and turn S~P dialclockwiseto this desiredstop time. CLEANINGlightglows, showingcleaningis starting.
The LOCKEDlightwill glow, indicatingovenis hot and door cannotbe opened.Ovendoor and
20