SAW TmsE msTRucTIoNs, SurfaceCootingUnik

surfaceCootingUnik

@~~e pro~r ~an s&e—Ttis appfiaceis equipped with one or more surface utits of dfierent sk. Select utinstis having flat bottoms large enough to cover the sutiace utit heating element. The use of understied utensfls WN expose a portion of the heating element tq direct contact and my result in igtition of clothing. Pro~r relationship of utensd to burner WMdso tiprove efficiency.

e ~~~~~~~~~~~~~~~ ti~

mmndd at @ hat W*. Boflovercauses srnotig amd greasy spilloversthat may catch on fire.

e Be SWe tip pm ad vent duc~ are not covered amd we

hplace. Theti absence during cookirig cotid d=age range

parts and wiring.	,
@~~~9~~~ ~bm	f~fl ~ ‘

Une *ip p- or anywhere in the oven except as described in this book. Misuse could result in a shock, fire burd or daage

to the ~ge.

@Od-y ceb %Ws of glms9

glw/cerdc, eatihenmm or othergl=d contiem me -

stitible formge-top setice;

otiers may bre~ because of the sudden change in te~pe~ture. (See section on “surface Cootig” for suggestions.)

@To -k	burns9 ignition
of fl-able	~aterids, and

sp~age, tie h~dle of a conbiner should be tu~ed ~ towwd tie center of the rage witiout extendkg.over nearby Sufice Uniw.

@Mways turn surface dt to

*W pOssibHeFrost. on frozen foods or ~oistu~e on fresh foods can cause hot tit to bubble up

and over sides of pan.

@~WyS heatfatS10W1y9and

watch as it heats.

@usedeepfatthermometer

wheneverWssibletoprevent

overheatingtit beyondthe smokingpoht .

SAW TmsE msTRucTIoNs

ombefarremotig$ wte~il,