www.GEAppliances.com
Safety Instructions . . . . . .2–8
Operating Instructions
Canning . . . . . . . . . . . . . . . .12
Clock, Timer and
Control Lockout . . . . . . . . . .17
Cookware . . . . . . . . . . . .11, 12
Defrost . . . . . . . . . . . . . .24, 25
Introduction . . . . . . . . . . . . .13
Oven . . . . . . . . . . . . . . . . . . .18
Oven Thermostat . . . . . . . . .39
Proofing . . . . . . . . . . . . . . . .34
Rack Placement . . . . . . . . . .23
Recipes . . . . . . . . . . . . . . . . .33
Sabbath Feature . . . . . . .40, 41
Settings . . . . . . . . . . . . . .37, 38
Speed Baking/
Speed
Speed Broiling . . . . . . . .22, 23
Surface Units . . . . . . . . . . 9, 10
Timed Baking
and Roasting . . . . . . . . . . . . .27
Traditional
Baking/Roasting . . . . . . . . . .26
Traditional Broiling Guide . .28
Warming . . . . . . . . . . . . . . . .34
Write the model and serial numbers here:
Model # ______________
Serial # ______________
You can find them on a label behind the open oven door on the lower left corner of the range frame.
Care and Cleaning |
| Owner’s | |
. .Broiler Pan & Grid . . | . . . 45 | Manual | |
. . .Cleaning Oven Door | . . . 43 | JS998 | |
Control Knobs | . . . 42 | ||
| |||
Control Panel | . . . 42 |
| |
Glass Cooktop | 46, 47 |
| |
Oven Light | . . .44 |
| |
Oven Vent | . . . 42 |
| |
Packaging Tape | . . . 42 |
| |
Racks | . . . 44 |
| |
Stainless Steel Surfaces . . | . . .45 |
| |
Storage Drawer | . . . 45 |
|
Troubleshooting
Tips . . . . . . . . . . . . . . . .
Consumer Support
Consumer
Support . . . . . . . . . Back Cover
Product Registration . . . 53, 54
Warranty . . . . . . . . . . . . . . . 55