GE JS998 owner manual Introduction, Tips Consumer Support

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Introduction.

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The GE Profile oven with Trivection™ technology is a microwave-assist oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.

Broil

Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.

Convection Bake—Multi and Single Rack

Heat is provided by the element in the	evenness and browning. The Multi Rack
back of the oven, along with the upper	option is ideal for evenly baking foods
and lower elements. The air is circulated	when using more than one rack. The
with a reversing fan system. The fan will	1 Rack option, used for one rack of food,
change directions to provide optimal	cooks food faster than BAKE mode.

Safety Instructions Operating Instructions Care and Cleaning

Convection Roast

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of

meat or poultry, uncovered. Roasts foods up to 25% faster.

Troubleshooting

Speed Bake

Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is

Speed Broil

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done

circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster.

doneness levels two times faster than traditional broil.

Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #Manual Owner’sConsumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions All ranges can tip and injury could result Safety PrecautionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Safety InstructionsTo reduce the risk of fire in the oven cavity Trivection OvenOperating ArcingOven. Arcing is caused by Arcing is the microwave term for sparksSupport Troubleshooting SELF-CLEANING OvenOven Tips CareSafety Using the surface unitsHow to Set Hot surface indicator light willTips Care and Cleaning Operating Instructions Safety InstructionsTroubleshooting Consumer SupportSelecting types of cookware Instructions Care and Cleaning TroubleshootingInstructions Operating Tips Consumer SupportInstructions Using a pressure canner,Observe the Following Points in Canning Tips Consumer Support IntroductionCare and Cleaning Using the oven controlsConsumer Support Troubleshooting Tips Speed Broil Care and Cleaning Troubleshooting Tips Consumer SupportRecipes Consumer Support Troubleshooting TipsCleaning Safety InstructionsBefore you begin… Using the ovenCleaning Troubleshooting Tips Consumer Support Using the Trivection ovenInstructions Care Instructions OperatingOther Speedcooking Tips Consumer SupportRack Positions for Speed Baking Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Baking Enter maximum recipe or package cook timeTraditional Roasting Guide Cleaning Operating Instructions Safety InstructionsTips for Speed Broiling How to Set the Oven for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care Traditional Broiling Guide for Speed BroilingHow to Set the Oven for Defrost Using the defrost featureCookware/Tips for Defrosting Defrosting GuideGround Meat Defrosting GuideTroubleshooting Tips Using traditional bake and roastAluminum Foil Cleaning Troubleshooting Tips Consumer Support Using the traditional timed baking Roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopConsumer Support Troubleshooting Tips Care and Cleaning Using traditional broilHow to Set the Oven for Broiling Broiling GuideConvection Fan Using the convection modesRack Convection Baking Multi-Rack Convection BakingConsumer Support Troubleshooting Tips Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Cookware for Convection CookingOperating Instructions Care and Cleaning Safety InstructionsConvection Roasting Guide Using the timed features for convection cookingTo Program a New Favorite RecipesTo Use a Favorite To Change or Replace a FavoriteSupport Troubleshooting Tips Care and Cleaning Using the proof, warmer and warm featuresHow to Set the Oven For Proof How to Set the Oven For WarmerBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Select Self CleanAfter a Clean Cycle Care and Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Select Delay CleanClock SettingsClock Options Check Food DonenessTone Volume Fahrenheit or Celsius TemperatureOperating Tones at the End of a Timed CycleTo Adjust the Temperature Adjust the oven temperature-Do it yourselfType of margarine will affect baking performance How to Set for Sabbath Feature in Baking/Roasting Cleaning OperatingTips CareHow to Exit the Sabbath Feature Consumer Support Troubleshooting Care and cleaning of the rangeOperating Instructions To clean the inside of the door Cleaning the Oven DoorTo clean the outside of the door Painted Surfaces Operating Instructions Safety InstructionsOven Racks and Convection Roasting Rack Oven Light BulbsStainless Steel Surfaces Instructions Operating Instructions CareBroiler Pan & Grid Storage Drawer RemovalOperating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Food does not TemperatureSpeed bake properly Reading on meatTroubleshooting Tips Care CleaningConsumer Support Clean cycle Temperature tooNot open after a Clean cycle Oven not clean After a clean cycleRemoval instructions in the Care and cleaning of your Power outageCleaning of your range section Removal instructions in the Care and cleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Care GE Self-Cleaning Oven with Trivection WarrantyCleaning Troubleshooting GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio