GE JS998 owner manual Using the convection modes, Convection Fan, Rack Convection Baking

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Using the convection modes.

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Safety

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Instructions

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with only 1 rack, use CONV 1 RACK and for best results place the rack on shelf B or C at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Ideal for cooking large casseroles and lasagna with good results.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved

Multi-rack position.because two to three times as much food is cooked at once. Cookies, muffins,

biscuits and other quick breads give good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONV MULTI.

When baking on 3 racks, place one rack in the first (A) position, one in the third (C) position and one in the 5th (E) position.

Operating Instructions Care and Cleaning Troubleshooting

Auto Recipe™ Conversion

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set traditional baking temperature by the recommended 25°F. See Auto Recipe™ Conversion

in the Settings section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the traditional temperature on the package.

Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #Manual Owner’sCleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care All ranges can tip and injury could result Safety PrecautionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Safety InstructionsTo reduce the risk of fire in the oven cavity Trivection OvenOperating ArcingOven. Arcing is caused by Arcing is the microwave term for sparksSupport Troubleshooting SELF-CLEANING OvenOven Tips CareSafety Using the surface unitsHow to Set Hot surface indicator light willTips Care and Cleaning Operating Instructions Safety InstructionsTroubleshooting Consumer SupportSelecting types of cookware Instructions Care and Cleaning TroubleshootingInstructions Operating Tips Consumer SupportObserve the Following Points in Canning Using a pressure canner,Instructions Tips Consumer Support IntroductionConsumer Support Troubleshooting Tips Using the oven controlsCare and Cleaning Speed Broil Care and Cleaning Troubleshooting Tips Consumer SupportRecipes Consumer Support Troubleshooting TipsCleaning Safety InstructionsBefore you begin… Using the ovenCleaning Troubleshooting Tips Consumer Support Using the Trivection ovenInstructions Care Instructions OperatingRack Positions for Speed Baking Consumer SupportOther Speedcooking Tips Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Baking Enter maximum recipe or package cook timeTips for Speed Broiling Cleaning Operating Instructions Safety InstructionsTraditional Roasting Guide How to Set the Oven for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care Traditional Broiling Guide for Speed BroilingHow to Set the Oven for Defrost Using the defrost featureCookware/Tips for Defrosting Defrosting GuideGround Meat Defrosting GuideAluminum Foil Using traditional bake and roastTroubleshooting Tips Cleaning Troubleshooting Tips Consumer Support Using the traditional timed baking Roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopConsumer Support Troubleshooting Tips Care and Cleaning Using traditional broilHow to Set the Oven for Broiling Broiling GuideConvection Fan Using the convection modesRack Convection Baking Multi-Rack Convection BakingConsumer Support Troubleshooting Tips Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Cookware for Convection CookingOperating Instructions Care and Cleaning Safety InstructionsConvection Roasting Guide Using the timed features for convection cookingTo Program a New Favorite RecipesTo Use a Favorite To Change or Replace a FavoriteSupport Troubleshooting Tips Care and Cleaning Using the proof, warmer and warm featuresHow to Set the Oven For Proof How to Set the Oven For WarmerBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Select Self CleanAfter a Clean Cycle Care and Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Select Delay CleanClock SettingsClock Options Check Food DonenessTone Volume Fahrenheit or Celsius TemperatureOperating Tones at the End of a Timed CycleType of margarine will affect baking performance Adjust the oven temperature-Do it yourselfTo Adjust the Temperature How to Set for Sabbath Feature in Baking/Roasting Cleaning OperatingTips CareHow to Exit the Sabbath Feature Operating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting To clean the outside of the door Cleaning the Oven DoorTo clean the inside of the door Painted Surfaces Operating Instructions Safety InstructionsOven Racks and Convection Roasting Rack Oven Light BulbsStainless Steel Surfaces Instructions Operating Instructions CareBroiler Pan & Grid Storage Drawer RemovalOperating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Food does not TemperatureSpeed bake properly Reading on meatConsumer Support CleaningTroubleshooting Tips Care Clean cycle Temperature tooNot open after a Clean cycle Oven not clean After a clean cycleRemoval instructions in the Care and cleaning of your Power outageCleaning of your range section Removal instructions in the Care and cleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Care GE Self-Cleaning Oven with Trivection WarrantyCleaning Troubleshooting GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio