GE JS998 owner manual Using the timed features for convection cooking, Convection Roasting Guide

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Instructions

Using the timed features for convection cooking.

How to Set a Delayed Start and Automatic Stop

Care and Cleaning Operating Instructions Safety

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Select CONVECTION.

Select CONV MULTI for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACKfor one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

Press the number pads to set the desired oven temperature.

Select OPTIONS.

Select TIMED BAKE.

Using the number pads, enter the desired convection cooking time.

NOTE: The time countdown will not start until after the oven is preheated.

Select ENTER.

Select OPTIONS.

Select DELAY BAKE.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Select ENTER.

Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, cook time or timer.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the programmed amount of time. After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will turn off automatically, unless the WARM feature was set. See the Settings section.

Press the CLEAR/OFF pad to clear the display.

Consumer Support Troubleshooting Tips

Convection Roasting Guide

 

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

 

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

 

Top Sirloin

Medium

24–28

325°F

160°F

 

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

 

Medium

14–18

325°F

160°F

 

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

 

Chops (1/2 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

 

4 chops

35–40 total

325°F

170°F

 

 

 

6 chops

40–45 total

325°F

170°F

 

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

 

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

 

Well

20–24

325°F

170°F

 

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F

180°–185°F

 

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

 

Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

 

Turkey, whole*

 

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

 

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

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overbrowning and drying of skin.

 

 

 

 

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Model # Serial # Write the model and serial numbers hereManual Owner’sCleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care Safety Precautions All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… ConsumerSafety Instructions Surface UnitsTrivection Oven To reduce the risk of fire in the oven cavityArcing OperatingOven. Arcing is caused by Arcing is the microwave term for sparksSELF-CLEANING Oven Support TroubleshootingOven Tips CareUsing the surface units SafetyHow to Set Hot surface indicator light willInstructions Safety Instructions Tips Care and Cleaning OperatingTroubleshooting Consumer SupportInstructions Care and Cleaning Troubleshooting Selecting types of cookwareInstructions Operating Tips Consumer SupportObserve the Following Points in Canning Using a pressure canner,Instructions Introduction Tips Consumer SupportConsumer Support Troubleshooting Tips Using the oven controlsCare and Cleaning Care and Cleaning Troubleshooting Tips Consumer Support Speed BroilConsumer Support Troubleshooting Tips RecipesSafety Instructions CleaningUsing the oven Before you begin…Using the Trivection oven Cleaning Troubleshooting Tips Consumer SupportInstructions Care Instructions OperatingRack Positions for Speed Baking Consumer SupportOther Speedcooking Tips Troubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningHow to Set the Oven for Speed Baking Enter maximum recipe or package cook timeTips for Speed Broiling Cleaning Operating Instructions Safety InstructionsTraditional Roasting Guide Cleaning Troubleshooting Tips Consumer Support How to Set the Oven for Speed BroilingInstructions Operating Instructions Care Traditional Broiling Guide for Speed BroilingUsing the defrost feature How to Set the Oven for DefrostCookware/Tips for Defrosting Defrosting GuideDefrosting Guide Ground MeatAluminum Foil Using traditional bake and roastTroubleshooting Tips Using the traditional timed baking Roasting features Cleaning Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing traditional broil Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Broiling Broiling GuideUsing the convection modes Convection FanRack Convection Baking Multi-Rack Convection BakingCare and Cleaning Operating Consumer Support Troubleshooting TipsHow to Set the Oven for Convection Baking or Roasting Cookware for Convection CookingSafety Instructions Operating Instructions Care and CleaningUsing the timed features for convection cooking Convection Roasting GuideRecipes To Program a New FavoriteTo Use a Favorite To Change or Replace a FavoriteUsing the proof, warmer and warm features Support Troubleshooting Tips Care and CleaningHow to Set the Oven For Proof How to Set the Oven For WarmerUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Select Self CleanCare and Cleaning Operating Instructions Safety After a Clean CycleHow to Delay the Start of Cleaning Select Delay CleanSettings ClockClock Options Check Food DonenessFahrenheit or Celsius Temperature Tone VolumeOperating Tones at the End of a Timed CycleType of margarine will affect baking performance Adjust the oven temperature-Do it yourselfTo Adjust the Temperature Cleaning Operating How to Set for Sabbath Feature in Baking/RoastingTips CareHow to Exit the Sabbath Feature Operating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting To clean the outside of the door Cleaning the Oven DoorTo clean the inside of the door Operating Instructions Safety Instructions Painted SurfacesOven Racks and Convection Roasting Rack Oven Light BulbsInstructions Operating Instructions Care Stainless Steel SurfacesBroiler Pan & Grid Storage Drawer RemovalCleaning the glass cooktop Operating Instructions SafetyNormal Daily Use Cleaning Burned-On ResidueMetal Marks and Scratches Cooktop SealDamage from Sugary Spills and Melted Plastic To Order PartsBefore you call for service… Problem Possible Causes What To DoTemperature Food does notSpeed bake properly Reading on meatConsumer Support CleaningTroubleshooting Tips Care Temperature too Clean cycleNot open after a Clean cycle Oven not clean After a clean cyclePower outage Removal instructions in the Care and cleaning of yourCleaning of your range section Removal instructions in the Care and cleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Self-Cleaning Oven with Trivection Warranty Safety Instructions Operating Instructions CareCleaning Troubleshooting GE Will ProvideSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio