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www.GEAppliances.com
Problem |
| Possible Causes | What To Do | |
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Food does not |
| Oven controls | • See Using the Trivection™ Oven section. | |
speed bake properly |
| improperly set. |
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| Rack position is incorrect | • See Using the Trivection™ Oven section. | |
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| or the rack is not level. |
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| Incorrect use of cookware | • See Using the Trivection™ Oven section. | |
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| and/or aluminum foil. |
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| Cookware of improper size |
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| being used. |
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| Door not closed. | • Close door completely. | |
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| Very delicate item. | • Use traditional bake. | |
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| Food not to desired | • Cook times will vary due to recipe and pan variations. | |
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| doneness. | Check food when prompted and add additional time | |
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| with More Time if needed. |
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| Sauce on food gets too brown. | • Apply sauce later in cooking cycle. | |
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| Meat cooked too long. | • Remove from oven sooner and allow to stand. Meat | |
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| temperature will continue to rise. |
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| Put food in too early. | • Place food in the oven once the oven is preheated and | |
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| the display shows, “PUT FOOD IN OVEN.” |
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Temperature |
| Don’t use a meat | • Take the temperature of the meat after removing it | |
reading on meat |
| thermometer in oven while | from the oven. | |
thermometer seems |
| speedcooking. |
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inaccurate |
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Food does not |
| Oven controls | • See Using the Trivection™ Oven section. | |
speed broil properly |
| improperly set. |
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| Improper rack position | • See the Broiling Guide. | |
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| being used. |
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| Cookware not suited to broiling. • Use the broiling pan and grid that came with your oven. | ||
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| Door not closed. | • Close door completely. | |
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| Food overcooked. | • Remove from oven sooner and allow to stand. Food | |
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| temperatures will continue to rise. |
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| Food undercooked. | • Speed broil for additional time using MoreTime. | |
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| Meat is too done in center. | • Use traditional broil for very thin steaks or for foods | |
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| where a rare to medium rare doneness is desired. |
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| Put food in too early. | • Place food in the oven once the oven is preheated and | |
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| the display shows, “PUT FOOD IN OVEN.” |
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Cook time doesn’t |
| Oven controls improperly set. | • See Using the Trivection™ Oven section. | |
countdown while |
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| Door is not | • Close door completely. | ||
speedcooking |
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| closed completely. |
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| START not selected. | • Press START once food is placed in the oven. | |
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