GE JS998 owner manual Safety Instructions, Operating Instructions Care and Cleaning

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Using the timed features for convection cooking.

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You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Select CONVECTION.

Select CONV MULTI for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACKfor one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

Press the number pads to set the desired oven temperature.

Select OPTIONS.

Select TIMED BAKE.

Select ENTER. This tells the oven that you have finished setting it.

Select START.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Settings section.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking.

Operating Instructions Care and Cleaning

Using the number pads, enter the desired convection cooking time. The oven temperature and the cooking time that you entered will be displayed.

NOTE: The time countdown will not start until after the oven is preheated.

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Troubleshooting Tips Consumer Support

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Contents Owner’s Model # Serial #Write the model and serial numbers here ManualConsumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions All ranges can tip and injury could result Safety PrecautionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Safety InstructionsTo reduce the risk of fire in the oven cavity Trivection OvenArcing is the microwave term for sparks ArcingOperating Oven. Arcing is caused byTips Care SELF-CLEANING OvenSupport Troubleshooting OvenHot surface indicator light will Using the surface unitsSafety How to SetConsumer Support Instructions Safety InstructionsTips Care and Cleaning Operating TroubleshootingTips Consumer Support Instructions Care and Cleaning TroubleshootingSelecting types of cookware Instructions OperatingInstructions Using a pressure canner,Observe the Following Points in Canning Tips Consumer Support IntroductionCare and Cleaning Using the oven controlsConsumer Support Troubleshooting Tips Speed Broil Care and Cleaning Troubleshooting Tips Consumer SupportRecipes Consumer Support Troubleshooting TipsCleaning Safety InstructionsBefore you begin… Using the ovenInstructions Operating Using the Trivection ovenCleaning Troubleshooting Tips Consumer Support Instructions CareOther Speedcooking Tips Consumer SupportRack Positions for Speed Baking Enter maximum recipe or package cook time Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care and Cleaning How to Set the Oven for Speed BakingTraditional Roasting Guide Cleaning Operating Instructions Safety InstructionsTips for Speed Broiling Traditional Broiling Guide for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Broiling Instructions Operating Instructions CareDefrosting Guide Using the defrost featureHow to Set the Oven for Defrost Cookware/Tips for DefrostingGround Meat Defrosting GuideTroubleshooting Tips Using traditional bake and roastAluminum Foil How to Set a Delayed Start and Automatic Stop Using the traditional timed baking Roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopBroiling Guide Using traditional broilConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for BroilingMulti-Rack Convection Baking Using the convection modesConvection Fan Rack Convection BakingCookware for Convection Cooking Care and Cleaning OperatingConsumer Support Troubleshooting Tips How to Set the Oven for Convection Baking or RoastingOperating Instructions Care and Cleaning Safety InstructionsConvection Roasting Guide Using the timed features for convection cookingTo Change or Replace a Favorite RecipesTo Program a New Favorite To Use a FavoriteHow to Set the Oven For Warmer Using the proof, warmer and warm featuresSupport Troubleshooting Tips Care and Cleaning How to Set the Oven For ProofSelect Self Clean Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningSelect Delay Clean Care and Cleaning Operating Instructions SafetyAfter a Clean Cycle How to Delay the Start of CleaningCheck Food Doneness SettingsClock Clock OptionsTones at the End of a Timed Cycle Fahrenheit or Celsius TemperatureTone Volume OperatingTo Adjust the Temperature Adjust the oven temperature-Do it yourselfType of margarine will affect baking performance Care Cleaning OperatingHow to Set for Sabbath Feature in Baking/Roasting TipsHow to Exit the Sabbath Feature Consumer Support Troubleshooting Care and cleaning of the rangeOperating Instructions To clean the inside of the door Cleaning the Oven DoorTo clean the outside of the door Oven Light Bulbs Operating Instructions Safety InstructionsPainted Surfaces Oven Racks and Convection Roasting RackStorage Drawer Removal Instructions Operating Instructions CareStainless Steel Surfaces Broiler Pan & GridBurned-On Residue Cleaning the glass cooktopOperating Instructions Safety Normal Daily Use CleaningTo Order Parts Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before you call for service…Reading on meat TemperatureFood does not Speed bake properlyTroubleshooting Tips Care CleaningConsumer Support After a clean cycle Temperature tooClean cycle Not open after a Clean cycle Oven not cleanRemoval instructions in the Care and cleaning Power outageRemoval instructions in the Care and cleaning of your Cleaning of your range sectionWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Self-Cleaning Oven with Trivection WarrantySafety Instructions Operating Instructions Care Cleaning TroubleshootingReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website