GE JS998 Cleaning Troubleshooting Tips Consumer Support, Instructions Operating Instructions Care

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How to Set the Oven for Speed Broiling

Safety

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil.

Select SPEEDCOOK from the main menu.

Select SPEED BROIL.

Enter traditional broil time for first side (using maximum time if a range is given). Reference the chart below.

NOTE: If you don’t plan to turn the food over, enter the total broil time.

Select START to preheat oven. Cook time will automatically convert to shorter time and display on control screen.

You must preheat the oven. Wait for the preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.

Select START. Start will not appear on control screen until door is opened and food is put in oven. Countdown of cook time will begin.

NOTE: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the time countdown will stop while the door is open. They will resume when the door is closed.

Check food when prompted. Turn food as needed and add more time for the second side.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time to the appropriate speedcook time (nearest minute). Press CLEAR/OFF pad if food has finished cooking.

Instructions Operating Instructions Care

Traditional Broiling Guide for Speed Broiling

 

 

 

Rack

First Side

Second Side

 

 

Food

Quantity and/or Thickness

Position

Time, Min

Time, Min.

Comments

Ground Beef

2 lb. (8 patties)

D

10

8

Space evenly on pan.

 

 

1/2to 3/4thick

 

 

 

Up to 8 patties take about

 

 

 

 

 

 

the same time

 

Beef Steaks

1thick

 

 

 

Steaks less than 1thick

Med. Rare

D

11

10

Medium

(about 2–3 lbs.)

D

13

12

cook through before browning.

 

1-1/2thick

 

 

 

Cook first side to desired

Med. Rare

D

14

13

brownness. Then turn and

Medium

(about 3–4 lbs.)

D

17

16

finish second side to desired

 

 

 

 

 

 

doneness. Slash fat.

Chicken

1 whole, cut up,

C

35

25

 

 

 

about 3 to 3-1/2 lbs.

 

 

 

 

 

 

6

Bone-in breasts,

C

28

26

Brush each side with melted

 

12 to 14 oz. each

 

 

 

butter. Broil skin-side down first.

 

6

Boneless breasts,

D

12

10

 

 

 

5 to 7 oz. each

 

 

 

 

 

Fish

4

Fillets, 1/4to 1/2thick

E

7

Do not

Place skin side down.

 

 

 

 

 

 

turn over.

Brush with olive oil.

 

4

Fillets, 3/4to 1thick

D

14

Do not

Place skin side down.

 

 

 

 

 

turn over.

Brush with olive oil.

 

4

Steaks, 1thick (about 2 lbs.)

D

10

10

Brush with lemon butter before

 

 

 

 

 

 

and during cooking, if desired.

Lobster Tails

2–4, 8 to 12 oz. each

C

18–20

Do not

Cut through back of shell.

 

 

 

 

 

 

turn over.

Spread open. Brush with

 

 

 

 

 

 

melted butter after half of

 

 

 

 

 

 

broiling time.

Pork Chops

6

Chops, 1/2thick (about 2 lbs.)

E

9–11

7

Slash fat.

 

 

6

Chops, 1thick (about 4 lbs.)

D

23

14

Slash fat.

Ham Slices

2 precooked, 1/2thick

D

13

6

 

 

Lamb Chops

 

Chops, 1-1/2thick,

 

 

 

 

 

Medium

4

D

12

9

Slash fat.

Well Done

about 1-1/2 lbs.

D

14

12

23

 

 

 

 

 

 

and Cleaning Troubleshooting Tips Consumer Support

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Contents Owner’s Model # Serial #Write the model and serial numbers here ManualCleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care All ranges can tip and injury could result Safety PrecautionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Safety InstructionsTo reduce the risk of fire in the oven cavity Trivection OvenArcing is the microwave term for sparks ArcingOperating Oven. Arcing is caused byTips Care SELF-CLEANING OvenSupport Troubleshooting OvenHot surface indicator light will Using the surface unitsSafety How to SetConsumer Support Instructions Safety InstructionsTips Care and Cleaning Operating TroubleshootingTips Consumer Support Instructions Care and Cleaning TroubleshootingSelecting types of cookware Instructions OperatingObserve the Following Points in Canning Using a pressure canner,Instructions Tips Consumer Support IntroductionConsumer Support Troubleshooting Tips Using the oven controlsCare and Cleaning Speed Broil Care and Cleaning Troubleshooting Tips Consumer SupportRecipes Consumer Support Troubleshooting TipsCleaning Safety InstructionsBefore you begin… Using the ovenInstructions Operating Using the Trivection ovenCleaning Troubleshooting Tips Consumer Support Instructions CareRack Positions for Speed Baking Consumer SupportOther Speedcooking Tips Enter maximum recipe or package cook time Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care and Cleaning How to Set the Oven for Speed BakingTips for Speed Broiling Cleaning Operating Instructions Safety InstructionsTraditional Roasting Guide Traditional Broiling Guide for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Broiling Instructions Operating Instructions CareDefrosting Guide Using the defrost featureHow to Set the Oven for Defrost Cookware/Tips for DefrostingGround Meat Defrosting GuideAluminum Foil Using traditional bake and roastTroubleshooting Tips How to Set a Delayed Start and Automatic Stop Using the traditional timed baking Roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopBroiling Guide Using traditional broilConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for BroilingMulti-Rack Convection Baking Using the convection modesConvection Fan Rack Convection BakingCookware for Convection Cooking Care and Cleaning OperatingConsumer Support Troubleshooting Tips How to Set the Oven for Convection Baking or RoastingOperating Instructions Care and Cleaning Safety InstructionsConvection Roasting Guide Using the timed features for convection cookingTo Change or Replace a Favorite RecipesTo Program a New Favorite To Use a FavoriteHow to Set the Oven For Warmer Using the proof, warmer and warm featuresSupport Troubleshooting Tips Care and Cleaning How to Set the Oven For ProofSelect Self Clean Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningSelect Delay Clean Care and Cleaning Operating Instructions SafetyAfter a Clean Cycle How to Delay the Start of CleaningCheck Food Doneness SettingsClock Clock OptionsTones at the End of a Timed Cycle Fahrenheit or Celsius TemperatureTone Volume OperatingType of margarine will affect baking performance Adjust the oven temperature-Do it yourselfTo Adjust the Temperature Care Cleaning OperatingHow to Set for Sabbath Feature in Baking/Roasting TipsHow to Exit the Sabbath Feature Operating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting To clean the outside of the door Cleaning the Oven DoorTo clean the inside of the door Oven Light Bulbs Operating Instructions Safety InstructionsPainted Surfaces Oven Racks and Convection Roasting RackStorage Drawer Removal Instructions Operating Instructions CareStainless Steel Surfaces Broiler Pan & GridBurned-On Residue Cleaning the glass cooktopOperating Instructions Safety Normal Daily Use CleaningTo Order Parts Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before you call for service…Reading on meat TemperatureFood does not Speed bake properlyConsumer Support CleaningTroubleshooting Tips Care After a clean cycle Temperature tooClean cycle Not open after a Clean cycle Oven not cleanRemoval instructions in the Care and cleaning Power outageRemoval instructions in the Care and cleaning of your Cleaning of your range sectionWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Self-Cleaning Oven with Trivection WarrantySafety Instructions Operating Instructions Care Cleaning TroubleshootingReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website