GE JS998 Using the surface units, Safety, How to Set, Hot surface indicator light will

Page 9

Using the surface units.

www.GEAppliances.com

NOTE: Throughout this manual, features and appearance may vary from your model.

Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A HOT SURFACE indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately 150°F.

Hot surface indicator light will:

come on when the unit is hot to the touch.

stay on even after the unit is turned off.

glow until the unit is cooled to approximately 150°F.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

9

Image 9 Contents
Write the model and serial numbers here Model # Serial #Manual Owner’sImportant Safety Notice Consumer Support Troubleshooting Tips CareCleaning Operating Instructions All ranges can tip and injury could result Safety PrecautionsConsumer Cook Meat and Poultry THOROUGHLY… Surface Units Safety InstructionsTo reduce the risk of fire in the oven cavity Trivection OvenOperating ArcingOven. Arcing is caused by Arcing is the microwave term for sparksSupport Troubleshooting SELF-CLEANING OvenOven Tips CareSafety Using the surface unitsHow to Set Hot surface indicator light willTips Care and Cleaning Operating Instructions Safety InstructionsTroubleshooting Consumer SupportSelecting types of cookware Instructions Care and Cleaning TroubleshootingInstructions Operating Tips Consumer SupportUsing a pressure canner, InstructionsObserve the Following Points in Canning Tips Consumer Support IntroductionUsing the oven controls Care and CleaningConsumer Support Troubleshooting Tips Speed Broil Care and Cleaning Troubleshooting Tips Consumer SupportRecipes Consumer Support Troubleshooting TipsCleaning Safety InstructionsBefore you begin… Using the ovenCleaning Troubleshooting Tips Consumer Support Using the Trivection ovenInstructions Care Instructions OperatingConsumer Support Other Speedcooking TipsRack Positions for Speed Baking Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Baking Enter maximum recipe or package cook timeCleaning Operating Instructions Safety Instructions Traditional Roasting GuideTips for Speed Broiling How to Set the Oven for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care Traditional Broiling Guide for Speed BroilingHow to Set the Oven for Defrost Using the defrost featureCookware/Tips for Defrosting Defrosting GuideGround Meat Defrosting GuideUsing traditional bake and roast Troubleshooting TipsAluminum Foil Cleaning Troubleshooting Tips Consumer Support Using the traditional timed baking Roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopConsumer Support Troubleshooting Tips Care and Cleaning Using traditional broilHow to Set the Oven for Broiling Broiling GuideConvection Fan Using the convection modesRack Convection Baking Multi-Rack Convection BakingConsumer Support Troubleshooting Tips Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Cookware for Convection CookingOperating Instructions Care and Cleaning Safety InstructionsConvection Roasting Guide Using the timed features for convection cookingTo Program a New Favorite RecipesTo Use a Favorite To Change or Replace a FavoriteSupport Troubleshooting Tips Care and Cleaning Using the proof, warmer and warm featuresHow to Set the Oven For Proof How to Set the Oven For WarmerBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Select Self CleanAfter a Clean Cycle Care and Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Select Delay CleanClock SettingsClock Options Check Food DonenessTone Volume Fahrenheit or Celsius TemperatureOperating Tones at the End of a Timed CycleAdjust the oven temperature-Do it yourself To Adjust the TemperatureType of margarine will affect baking performance How to Set for Sabbath Feature in Baking/Roasting Cleaning OperatingTips CareHow to Exit the Sabbath Feature Care and cleaning of the range Consumer Support TroubleshootingOperating Instructions Cleaning the Oven Door To clean the inside of the doorTo clean the outside of the door Painted Surfaces Operating Instructions Safety InstructionsOven Racks and Convection Roasting Rack Oven Light BulbsStainless Steel Surfaces Instructions Operating Instructions CareBroiler Pan & Grid Storage Drawer RemovalOperating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Food does not TemperatureSpeed bake properly Reading on meatCleaning Troubleshooting Tips CareConsumer Support Clean cycle Temperature tooNot open after a Clean cycle Oven not clean After a clean cycleRemoval instructions in the Care and cleaning of your Power outageCleaning of your range section Removal instructions in the Care and cleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Care GE Self-Cleaning Oven with Trivection WarrantyCleaning Troubleshooting GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio