GE JS998 owner manual Using traditional bake and roast, Troubleshooting Tips, Aluminum Foil

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Instructions

Using traditional bake and roast.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

	Safety

	Instructions
	Instructions

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Operating

Preheating and Pan Placement for Baking

	Preheat the oven if the recipe calls for it.		Rack Position
	To preheat, set the oven at the correct		Trivection™
	temperature. Preheating is necessary for	Type of Food	30″ Oven
	good results when baking cakes, cookies,	Frozen pies	B or C
	pastry and breads.	Frozen pies	B or C
	pastry and breads.	(on cookie sheet)
		(on cookie sheet)

Care and Cleaning

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, use CONV MULTI mode described in Using the convection modes section for best results, placing food on racks A and D.

Angel food cake	A
Bundt or pound cakes	B
Biscuits, muffins,	B or C
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles	B or C

How to Set the Oven for Baking or Roasting

Troubleshooting Tips

Consumer Support

Select BAKE.

Press the number pads to set the desired temperature.

Select START. The display will show the changing temperature (starting at 100°F). The display starts changing once the temperature reaches 100°F.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

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Contents Manual Model # Serial #Write the model and serial numbers here Owner’sCleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care Safety Precautions All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… ConsumerSafety Instructions Surface UnitsTrivection Oven To reduce the risk of fire in the oven cavityOven. Arcing is caused by ArcingOperating Arcing is the microwave term for sparksOven SELF-CLEANING OvenSupport Troubleshooting Tips CareHow to Set Using the surface unitsSafety Hot surface indicator light willTroubleshooting Instructions Safety InstructionsTips Care and Cleaning Operating Consumer SupportInstructions Operating Instructions Care and Cleaning TroubleshootingSelecting types of cookware Tips Consumer SupportObserve the Following Points in Canning Using a pressure canner,Instructions Introduction Tips Consumer SupportConsumer Support Troubleshooting Tips Using the oven controlsCare and Cleaning Care and Cleaning Troubleshooting Tips Consumer Support Speed BroilConsumer Support Troubleshooting Tips RecipesSafety Instructions CleaningUsing the oven Before you begin…Instructions Care Using the Trivection ovenCleaning Troubleshooting Tips Consumer Support Instructions OperatingRack Positions for Speed Baking Consumer SupportOther Speedcooking Tips How to Set the Oven for Speed Baking Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care and Cleaning Enter maximum recipe or package cook timeTips for Speed Broiling Cleaning Operating Instructions Safety InstructionsTraditional Roasting Guide Instructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Speed Broiling Traditional Broiling Guide for Speed BroilingCookware/Tips for Defrosting Using the defrost featureHow to Set the Oven for Defrost Defrosting GuideDefrosting Guide Ground MeatAluminum Foil Using traditional bake and roastTroubleshooting Tips How to Set an Immediate Start and Automatic Stop Using the traditional timed baking Roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic StopHow to Set the Oven for Broiling Using traditional broilConsumer Support Troubleshooting Tips Care and Cleaning Broiling GuideRack Convection Baking Using the convection modesConvection Fan Multi-Rack Convection BakingHow to Set the Oven for Convection Baking or Roasting Care and Cleaning OperatingConsumer Support Troubleshooting Tips Cookware for Convection CookingSafety Instructions Operating Instructions Care and CleaningUsing the timed features for convection cooking Convection Roasting GuideTo Use a Favorite RecipesTo Program a New Favorite To Change or Replace a FavoriteHow to Set the Oven For Proof Using the proof, warmer and warm featuresSupport Troubleshooting Tips Care and Cleaning How to Set the Oven For WarmerHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Select Self CleanHow to Delay the Start of Cleaning Care and Cleaning Operating Instructions SafetyAfter a Clean Cycle Select Delay CleanClock Options SettingsClock Check Food DonenessOperating Fahrenheit or Celsius TemperatureTone Volume Tones at the End of a Timed CycleType of margarine will affect baking performance Adjust the oven temperature-Do it yourselfTo Adjust the Temperature Tips Cleaning OperatingHow to Set for Sabbath Feature in Baking/Roasting CareHow to Exit the Sabbath Feature Operating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting To clean the outside of the door Cleaning the Oven DoorTo clean the inside of the door Oven Racks and Convection Roasting Rack Operating Instructions Safety InstructionsPainted Surfaces Oven Light BulbsBroiler Pan & Grid Instructions Operating Instructions CareStainless Steel Surfaces Storage Drawer RemovalNormal Daily Use Cleaning Cleaning the glass cooktopOperating Instructions Safety Burned-On ResidueDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesCooktop Seal To Order PartsBefore you call for service… Problem Possible Causes What To DoSpeed bake properly TemperatureFood does not Reading on meatConsumer Support CleaningTroubleshooting Tips Care Not open after a Clean cycle Oven not clean Temperature tooClean cycle After a clean cycleCleaning of your range section Power outageRemoval instructions in the Care and cleaning of your Removal instructions in the Care and cleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Cleaning Troubleshooting GE Self-Cleaning Oven with Trivection WarrantySafety Instructions Operating Instructions Care GE Will ProvideConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio