GE JMS10 warranty Using Your Oven

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USING YOUR OVEN

Before Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly. Read over the directions for the automatic oven timers (on some models) so you understand its use with the controls.

2.Check the oven interior. Look at the shelves.

Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over the information and tips that follow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.

NOTE: You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time.

Oven Controls

Your range has two oven control knobs— OVEN SET and OVEN TEMP.

The OVEN SET knob has settings for BAKE, TIMED BAKE (on some models), BROIL and OFF.

The oven set light glows when you select BAKE, BROIL or TIMED BAKE (on some models).

The OVEN TEMP knob maintains the temperature you set, from WARM (150°F.) to BROIL (550°F.).

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

 

 

 

OVEN SET

 

OVEN TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAKE

 

0

350

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

E

 

 

 

0

 

 

 

0

 

 

 

K

 

 

 

4

 

 

 

 

 

 

A

 

 

5

0

 

 

 

2

 

 

O

 

 

 

 

5

 

 

 

 

 

 

 

 

0

B

 

 

 

4

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

2

D

 

 

0

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

0

 

 

 

 

 

0

E

 

 

5

 

 

 

 

W

0

M

 

 

 

I

 

 

 

M

 

 

 

 

 

 

 

O

 

 

 

 

 

 

I

 

 

 

L

 

 

 

 

 

 

 

 

T

 

 

 

R

 

 

 

 

 

 

 

 

 

 

B

 

B

 

 

 

 

 

 

 

 

 

LIOR

 

 

 

 

 

 

 

 

Appearance may vary.

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the oven,

Bump

pull it toward you, tilt the front end

 

upward and pull the shelf out.

 

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf) facing up toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has 4 shelf supports as identified in this illustration as A (bottom), B, C and D (top).

Shelf positions for cooking food are suggested in the Baking, Roasting and

Broiling sections.

D

C

B

A

Oven Light

Use the switch on the control panel to turn the light on and off.

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Contents UseandCare Guide If YOU Need SERVICE… How to Remove Packaging TapeSave time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Features of Your Range Features of Your Range Cooktop Comparison HOW does this Cooktop Compare To Your OLD ONE?How to Set the Controls Cooking Guide for Using Heat SettingsSurface Cooking Cookware Tips Cookware TipsCookware Deep Fat FryingHome Canning Tips Observe the Following Points in CanningCanning should be done on the surface unit only Flat-bottomed canners are recommendedAutomatic Timers and Clock Timers and ClockTips Using Your Oven Using How to Set Your Range for BakingBaking Your OvenPan Placement PreheatingBaking Pans Baking GuidesPies CakesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat Adjust the Oven ThermostatRoasting Use of Aluminum FoilWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide BroilingBroiling Guide Oven door should be open to the broil stop positionCare and Cleaning Do not clean the bake element or the broil elementBroiler Pan and Rack Oven Heating ElementsCleaning CareTo Clean the Door Lift-Off Oven DoorPorcelain Oven Interior Surface Units and Drip Pans Porcelain Cooktop on some modelsLift-Up Cooktop To remove a surface unitQUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver We’ll Be ThereWarranty Guía de uso y de cuidado Permitanos AYUDARLE… SI Necesita SERVICIO…Instrucciones Importantes DE Seguridad Instrucciones importantes de seguridadHorno Mantenga el horno limpio contra la grasaGuarde Estas Instrucciones Quemadores de superficie para cocinarCaracteristicas DE SU Estufa ¿COMO SE Comparan Esta Cubierta Y LA VIEJA? De su estufa Comparación de cubiertasCocinar EN LA Parte Superior Cómo se manejan los controlesGuía de cocina para usar los controles de calor NotaConsejos Sobre LOS Implementos Para Cocinar Consejos sobre los implementos para cocinarRecipientes para cocinar Freír con grasa profundaConsejos Para Hacer Enlatados EN LA Casa Observe los siguientes puntos cuando vaya a hacer conservasLas conservas deben hacerse sólo en los quemadores Se recomiendan ollas para conservas con fondo planoReloj E Indicador DE Tiempo Automaticos En la casaDe tiempo automáticos Para programar el indicador de minutosUSO DE SU Horno Hornear Uso deSu horno HornoPrecalentamiento Recipientes para hornearColocación del molde o recipiente Consejos para hornearHorneado Retardado HornearHorneado retardado Cómo programar el Inicio inmediato y el Apagado automático Cómo programar el Inicio demorado y el Apagado automáticoAjuste DEL Termostato DEL Horno HorneadoRetardado Ajuste del termostato del hornoAsar AL Horno Uso de papel aluminioGuia Para Asar AL Horno Asados congelados¿Por qué se desmiga mi asado cuando trato de trincharlo? Asado AL Fuego Directo ¿Por qué las carnes no se doran como deberían?Guia Para Asado AL Fuego Directo Guía para asado al fuego directoCuidado Y Limpieza Charola y rejilla para asar al fuego directoElementos calefactores del horno Superficies pintadasCuidado y limpieza Panel de control y perillasCambio del foco del horno No Quite Ningun Tornillo Para Quitar LA CubiertaPuerta del horno removible Interior del horno con acabado de porcelanaPara Limpiar LA Puerta Interior de la puertaQuemadores y charolas graseras Cubierta despegableCubierta de porcelana en algunos modelos Precaucion¿PREGUNTAS? USE Esta Guia Para Resolver Problemas Problema Posible CausaGuía para resolver problemas Estaremos con ustedGarantia

JMS10 specifications

The GE JMS10 is a remarkable jet engine that has garnered attention for its advanced technology and exceptional performance. Designed and manufactured by General Electric, the JMS10 is part of the company’s punctual commitment to fostering innovation in aviation technology. This engine is primarily utilized in regional and business jets, making it a critical component for many modern aircraft.

One of the standout features of the GE JMS10 is its impressive thrust-to-weight ratio. This allows for not only enhanced performance capabilities during takeoff and climb but also improved fuel efficiency during cruise. The engine produces a thrust range typically around 10,000 pounds, making it suitable for various aircraft configurations. The balance between power and efficiency is achieved through the incorporation of advanced materials and cutting-edge design strategies.

The JMS10 is equipped with a high bypass ratio, which significantly contributes to its fuel efficiency. This feature ensures that a larger volume of air bypasses the engine core compared to previous generations, resulting in quieter operation and lower specific fuel consumption. In an era where environmental concerns are paramount, this engine stands out by adhering to stringent noise regulations and reducing carbon emissions.

In terms of technology, the JMS10 employs state-of-the-art digital engine controls. This system optimizes engine performance by continuously monitoring and adjusting conditions in real time, ultimately enhancing reliability and efficiency. Additionally, the engine utilizes advanced aerodynamic designs and premium composites, which contribute to weight savings and overall performance enhancement.

Another characteristic of the GE JMS10 is its focus on maintainability and longevity. The design incorporates modular components, allowing for easier maintenance and reduced downtime during service. This advantage is crucial for airlines and operators looking to optimize their fleet operations while minimizing operational costs.

The GE JMS10 also benefits from robust testing and certification processes, ensuring that it meets or exceeds industry standards for safety and reliability. This dedication to quality provides operators with peace of mind when relying on this engine for their aviation needs.

In summary, the GE JMS10 is a trailblazer in the realm of jet engines, characterized by its excellent thrust-to-weight ratio, high bypass ratio, advanced digital controls, and emphasis on maintainability. Its innovative technologies not only enhance performance but also align with the industry's growing emphasis on sustainability. As the aviation sector continues to evolve, the JMS10 is poised to be at the forefront of next-generation engines, setting new benchmarks for efficiency and environmental responsibility.
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