GE JMS10 warranty Broiling Guide, Oven door should be open to the broil stop position

Page 21

BROILING GUIDE

•Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

•The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Broiling

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4

1

⁄

4

1

⁄

Arrange in single layer.

 

 

 

 

2

 

2

 

 

thin slices)

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 11⁄2 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

11⁄2 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 21⁄2 lbs.),

 

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

11⁄2–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

 

for 11⁄2 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

21

 

 

 

 

 

 

 

 

 

Broiling Guide

Page 20 Page 22
Image 21
Page 20 Page 22
Contents UseandCare Guide How to Remove Packaging Tape If YOU Need SERVICE…Save time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Features of Your Range Cooktop ComparisonHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Cooking Cookware Tips Cookware TipsCookware Deep Fat FryingObserve the Following Points in Canning Home Canning TipsCanning should be done on the surface unit only Flat-bottomed canners are recommendedAutomatic Timers and Clock Timers and ClockTips Using Your Oven How to Set Your Range for Baking UsingBaking Your OvenPreheating Pan PlacementBaking Pans Baking GuidesCakes PiesAluminum Foil Don’t PeekHow to Set Immediate Start and Automatic Stop How to Time BakeHow to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Broiling GuideBroiling Guide Oven door should be open to the broil stop positionDo not clean the bake element or the broil element Care and CleaningBroiler Pan and Rack Oven Heating ElementsCare CleaningTo Clean the Door Lift-Off Oven DoorPorcelain Oven Interior Porcelain Cooktop on some models Surface Units and Drip PansLift-Up Cooktop To remove a surface unitProblem Possible Cause QUESTIONS? USE this Problem SolverWe’ll Be There Problem SolverWarranty Guía de uso y de cuidado SI Necesita SERVICIO… Permitanos AYUDARLE…Instrucciones importantes de seguridad Instrucciones Importantes DE SeguridadMantenga el horno limpio contra la grasa HornoQuemadores de superficie para cocinar Guarde Estas InstruccionesCaracteristicas DE SU Estufa De su estufa Comparación de cubiertas ¿COMO SE Comparan Esta Cubierta Y LA VIEJA?Cómo se manejan los controles Cocinar EN LA Parte SuperiorGuía de cocina para usar los controles de calor NotaConsejos sobre los implementos para cocinar Consejos Sobre LOS Implementos Para CocinarRecipientes para cocinar Freír con grasa profundaObserve los siguientes puntos cuando vaya a hacer conservas Consejos Para Hacer Enlatados EN LA CasaLas conservas deben hacerse sólo en los quemadores Se recomiendan ollas para conservas con fondo planoEn la casa Reloj E Indicador DE Tiempo AutomaticosDe tiempo automáticos Para programar el indicador de minutosUSO DE SU Horno Uso de HornearSu horno HornoRecipientes para hornear PrecalentamientoColocación del molde o recipiente Consejos para hornearHorneado Retardado HornearHorneado retardado Cómo programar el Inicio demorado y el Apagado automático Cómo programar el Inicio inmediato y el Apagado automáticoHorneado Ajuste DEL Termostato DEL HornoRetardado Ajuste del termostato del hornoUso de papel aluminio Asar AL HornoGuia Para Asar AL Horno Asados congelados¿Por qué se desmiga mi asado cuando trato de trincharlo? ¿Por qué las carnes no se doran como deberían? Asado AL Fuego DirectoGuía para asado al fuego directo Guia Para Asado AL Fuego DirectoCharola y rejilla para asar al fuego directo Cuidado Y LimpiezaElementos calefactores del horno Superficies pintadasPanel de control y perillas Cuidado y limpiezaCambio del foco del horno No Quite Ningun Tornillo Para Quitar LA CubiertaInterior del horno con acabado de porcelana Puerta del horno removiblePara Limpiar LA Puerta Interior de la puertaCubierta despegable Quemadores y charolas graserasCubierta de porcelana en algunos modelos PrecaucionProblema Posible Causa ¿PREGUNTAS? USE Esta Guia Para Resolver ProblemasEstaremos con usted Guía para resolver problemasGarantia

JMS10 specifications

The GE JMS10 is a remarkable jet engine that has garnered attention for its advanced technology and exceptional performance. Designed and manufactured by General Electric, the JMS10 is part of the company’s punctual commitment to fostering innovation in aviation technology. This engine is primarily utilized in regional and business jets, making it a critical component for many modern aircraft.

One of the standout features of the GE JMS10 is its impressive thrust-to-weight ratio. This allows for not only enhanced performance capabilities during takeoff and climb but also improved fuel efficiency during cruise. The engine produces a thrust range typically around 10,000 pounds, making it suitable for various aircraft configurations. The balance between power and efficiency is achieved through the incorporation of advanced materials and cutting-edge design strategies.

The JMS10 is equipped with a high bypass ratio, which significantly contributes to its fuel efficiency. This feature ensures that a larger volume of air bypasses the engine core compared to previous generations, resulting in quieter operation and lower specific fuel consumption. In an era where environmental concerns are paramount, this engine stands out by adhering to stringent noise regulations and reducing carbon emissions.

In terms of technology, the JMS10 employs state-of-the-art digital engine controls. This system optimizes engine performance by continuously monitoring and adjusting conditions in real time, ultimately enhancing reliability and efficiency. Additionally, the engine utilizes advanced aerodynamic designs and premium composites, which contribute to weight savings and overall performance enhancement.

Another characteristic of the GE JMS10 is its focus on maintainability and longevity. The design incorporates modular components, allowing for easier maintenance and reduced downtime during service. This advantage is crucial for airlines and operators looking to optimize their fleet operations while minimizing operational costs.

The GE JMS10 also benefits from robust testing and certification processes, ensuring that it meets or exceeds industry standards for safety and reliability. This dedication to quality provides operators with peace of mind when relying on this engine for their aviation needs.

In summary, the GE JMS10 is a trailblazer in the realm of jet engines, characterized by its excellent thrust-to-weight ratio, high bypass ratio, advanced digital controls, and emphasis on maintainability. Its innovative technologies not only enhance performance but also align with the industry's growing emphasis on sustainability. As the aviation sector continues to evolve, the JMS10 is poised to be at the forefront of next-generation engines, setting new benchmarks for efficiency and environmental responsibility.
Top Page Image Contents