GE JMS10 warranty Timed Baking, How to Time Bake, How to Set Immediate Start and Automatic Stop

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TIMED BAKING

(on some models)

How to Time Bake

The oven can be set to turn on and off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, push the knob in and turn the clock hands clockwise to the correct time.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of the bake time, the oven will turn off automatically.

NOTE: To start cooking immediately and turn off automatically, you must turn the OVEN SET knob to TIMED BAKE.

1.To set the Stop Time, push in the knob on the STOP TIME dial and turn the pointer to the time of day you want the oven to turn off; for example 6:00. The pointer on the DELAY START dial should be at the same time of day as the clock.

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temperature, for

 

 

 

 

 

example 250°F.

 

 

 

 

 

 

 

Both the oven set and the oven cycling lights will come on.

The oven will start immediately, continue to cook for the programmed amount of time, then shut off automatically.

3.When baking is finished, a buzzer will sound. Remove the food from the oven and turn the OVEN SET knob to OFF. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE:

Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The oven cycling light and oven set light at the TIMED BAKE setting may work differently than they do at the BAKE setting.

How to Set Delay Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

NOTE: You must have the OVEN SET knob on the TIMED BAKE setting.

1.To set the Start Time, push in the knob on the DELAY START dial and turn the pointer to the time of day you want the oven to turn on, for example 3:30.

2.To set the Stop Time, push in the knob on the STOP TIME dial and turn the pointer to the time of day you want the oven to turn off, for example 6:00. This means your recipe called for 212 hours of baking time.

NOTE: The time on the STOP TIME dial must be later than the time shown on the clock and the DELAY START dial.

3.Turn the OVEN SET knob to TIMED BAKE. Turn the OVEN TEMP knob to the desired temperature.

The oven will start automatically, continue to cook for the programmed amount of time, then shut off automatically.

4.When baking is finished, a buzzer will sound. Remove the food from the oven and turn the OVEN SET knob to OFF. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents UseandCare Guide If YOU Need SERVICE… How to Remove Packaging TapeSave time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Features of Your Range Features of Your Range Cooktop Comparison HOW does this Cooktop Compare To Your OLD ONE?Cooking Guide for Using Heat Settings How to Set the ControlsSurface Cooking Cookware Tips Cookware TipsCookware Deep Fat FryingHome Canning Tips Observe the Following Points in CanningCanning should be done on the surface unit only Flat-bottomed canners are recommendedTimers and Clock Automatic Timers and ClockTips Using Your Oven Using How to Set Your Range for BakingBaking Your OvenPan Placement PreheatingBaking Pans Baking GuidesPies CakesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat Adjust the Oven ThermostatRoasting Use of Aluminum FoilRoasting Guide Why is my roast crumbling when I try to carve it?Frozen Roasts Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide BroilingBroiling Guide Oven door should be open to the broil stop positionCare and Cleaning Do not clean the bake element or the broil elementBroiler Pan and Rack Oven Heating ElementsCleaning CareLift-Off Oven Door To Clean the DoorPorcelain Oven Interior Surface Units and Drip Pans Porcelain Cooktop on some modelsLift-Up Cooktop To remove a surface unitQUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver We’ll Be ThereWarranty Guía de uso y de cuidado Permitanos AYUDARLE… SI Necesita SERVICIO…Instrucciones Importantes DE Seguridad Instrucciones importantes de seguridadHorno Mantenga el horno limpio contra la grasaGuarde Estas Instrucciones Quemadores de superficie para cocinarCaracteristicas DE SU Estufa ¿COMO SE Comparan Esta Cubierta Y LA VIEJA? De su estufa Comparación de cubiertasCocinar EN LA Parte Superior Cómo se manejan los controlesGuía de cocina para usar los controles de calor NotaConsejos Sobre LOS Implementos Para Cocinar Consejos sobre los implementos para cocinarRecipientes para cocinar Freír con grasa profundaConsejos Para Hacer Enlatados EN LA Casa Observe los siguientes puntos cuando vaya a hacer conservasLas conservas deben hacerse sólo en los quemadores Se recomiendan ollas para conservas con fondo planoReloj E Indicador DE Tiempo Automaticos En la casaDe tiempo automáticos Para programar el indicador de minutosUSO DE SU Horno Hornear Uso deSu horno HornoPrecalentamiento Recipientes para hornearColocación del molde o recipiente Consejos para hornearHornear Horneado RetardadoHorneado retardado Cómo programar el Inicio inmediato y el Apagado automático Cómo programar el Inicio demorado y el Apagado automáticoAjuste DEL Termostato DEL Horno HorneadoRetardado Ajuste del termostato del hornoAsar AL Horno Uso de papel aluminioAsados congelados Guia Para Asar AL Horno¿Por qué se desmiga mi asado cuando trato de trincharlo? Asado AL Fuego Directo ¿Por qué las carnes no se doran como deberían?Guia Para Asado AL Fuego Directo Guía para asado al fuego directoCuidado Y Limpieza Charola y rejilla para asar al fuego directoElementos calefactores del horno Superficies pintadasCuidado y limpieza Panel de control y perillasCambio del foco del horno No Quite Ningun Tornillo Para Quitar LA CubiertaPuerta del horno removible Interior del horno con acabado de porcelanaPara Limpiar LA Puerta Interior de la puertaQuemadores y charolas graseras Cubierta despegableCubierta de porcelana en algunos modelos Precaucion¿PREGUNTAS? USE Esta Guia Para Resolver Problemas Problema Posible CausaGuía para resolver problemas Estaremos con ustedGarantia

JMS10 specifications

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