GE JMS10 warranty Surface Cooking Units

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Surface Cooking Units

• Use proper pan size—This appliance is equipped with different size

surface units. Select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.

•Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Be sure the drip pans are not covered and are in place. Their absence during cooking could damage range parts and wiring.

•Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

•Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature. See the Surface Cooking section.

•To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

•Always turn the surface unit controls to off before removing the cookware.

•Keep an eye on foods being fried at high or medium high heat settings.

•To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to lift or remove the unit.

•Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

•When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

•Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Always heat fat slowly, and watch as it heats.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

SAVE THESE INSTRUCTIONS

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Important Safety Instructions

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Contents UseandCare Guide How to Remove Packaging Tape If YOU Need SERVICE…Save time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Features of Your Range Cooktop ComparisonSurface Cooking How to Set the ControlsCooking Guide for Using Heat Settings Cookware Tips Cookware TipsCookware Deep Fat FryingObserve the Following Points in Canning Home Canning TipsCanning should be done on the surface unit only Flat-bottomed canners are recommendedTips Automatic Timers and ClockTimers and Clock Using Your Oven How to Set Your Range for Baking UsingBaking Your OvenPreheating Pan PlacementBaking Pans Baking GuidesCakes PiesAluminum Foil Don’t PeekHow to Set Immediate Start and Automatic Stop How to Time BakeHow to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Broiling GuideBroiling Guide Oven door should be open to the broil stop positionDo not clean the bake element or the broil element Care and CleaningBroiler Pan and Rack Oven Heating ElementsCare CleaningPorcelain Oven Interior To Clean the DoorLift-Off Oven Door Porcelain Cooktop on some models Surface Units and Drip PansLift-Up Cooktop To remove a surface unitProblem Possible Cause QUESTIONS? USE this Problem SolverWe’ll Be There Problem SolverWarranty Guía de uso y de cuidado SI Necesita SERVICIO… Permitanos AYUDARLE…Instrucciones importantes de seguridad Instrucciones Importantes DE SeguridadMantenga el horno limpio contra la grasa HornoQuemadores de superficie para cocinar Guarde Estas InstruccionesCaracteristicas DE SU Estufa De su estufa Comparación de cubiertas ¿COMO SE Comparan Esta Cubierta Y LA VIEJA?Cómo se manejan los controles Cocinar EN LA Parte SuperiorGuía de cocina para usar los controles de calor NotaConsejos sobre los implementos para cocinar Consejos Sobre LOS Implementos Para CocinarRecipientes para cocinar Freír con grasa profundaObserve los siguientes puntos cuando vaya a hacer conservas Consejos Para Hacer Enlatados EN LA CasaLas conservas deben hacerse sólo en los quemadores Se recomiendan ollas para conservas con fondo planoEn la casa Reloj E Indicador DE Tiempo AutomaticosDe tiempo automáticos Para programar el indicador de minutosUSO DE SU Horno Uso de HornearSu horno HornoRecipientes para hornear PrecalentamientoColocación del molde o recipiente Consejos para hornearHorneado retardado Horneado RetardadoHornear Cómo programar el Inicio demorado y el Apagado automático Cómo programar el Inicio inmediato y el Apagado automáticoHorneado Ajuste DEL Termostato DEL HornoRetardado Ajuste del termostato del hornoUso de papel aluminio Asar AL Horno¿Por qué se desmiga mi asado cuando trato de trincharlo? Guia Para Asar AL HornoAsados congelados ¿Por qué las carnes no se doran como deberían? Asado AL Fuego DirectoGuía para asado al fuego directo Guia Para Asado AL Fuego DirectoCharola y rejilla para asar al fuego directo Cuidado Y LimpiezaElementos calefactores del horno Superficies pintadasPanel de control y perillas Cuidado y limpiezaCambio del foco del horno No Quite Ningun Tornillo Para Quitar LA CubiertaInterior del horno con acabado de porcelana Puerta del horno removiblePara Limpiar LA Puerta Interior de la puertaCubierta despegable Quemadores y charolas graserasCubierta de porcelana en algunos modelos PrecaucionProblema Posible Causa ¿PREGUNTAS? USE Esta Guia Para Resolver ProblemasEstaremos con usted Guía para resolver problemasGarantia

JMS10 specifications

The GE JMS10 is a remarkable jet engine that has garnered attention for its advanced technology and exceptional performance. Designed and manufactured by General Electric, the JMS10 is part of the company’s punctual commitment to fostering innovation in aviation technology. This engine is primarily utilized in regional and business jets, making it a critical component for many modern aircraft.

One of the standout features of the GE JMS10 is its impressive thrust-to-weight ratio. This allows for not only enhanced performance capabilities during takeoff and climb but also improved fuel efficiency during cruise. The engine produces a thrust range typically around 10,000 pounds, making it suitable for various aircraft configurations. The balance between power and efficiency is achieved through the incorporation of advanced materials and cutting-edge design strategies.

The JMS10 is equipped with a high bypass ratio, which significantly contributes to its fuel efficiency. This feature ensures that a larger volume of air bypasses the engine core compared to previous generations, resulting in quieter operation and lower specific fuel consumption. In an era where environmental concerns are paramount, this engine stands out by adhering to stringent noise regulations and reducing carbon emissions.

In terms of technology, the JMS10 employs state-of-the-art digital engine controls. This system optimizes engine performance by continuously monitoring and adjusting conditions in real time, ultimately enhancing reliability and efficiency. Additionally, the engine utilizes advanced aerodynamic designs and premium composites, which contribute to weight savings and overall performance enhancement.

Another characteristic of the GE JMS10 is its focus on maintainability and longevity. The design incorporates modular components, allowing for easier maintenance and reduced downtime during service. This advantage is crucial for airlines and operators looking to optimize their fleet operations while minimizing operational costs.

The GE JMS10 also benefits from robust testing and certification processes, ensuring that it meets or exceeds industry standards for safety and reliability. This dedication to quality provides operators with peace of mind when relying on this engine for their aviation needs.

In summary, the GE JMS10 is a trailblazer in the realm of jet engines, characterized by its excellent thrust-to-weight ratio, high bypass ratio, advanced digital controls, and emphasis on maintainability. Its innovative technologies not only enhance performance but also align with the industry's growing emphasis on sustainability. As the aviation sector continues to evolve, the JMS10 is poised to be at the forefront of next-generation engines, setting new benchmarks for efficiency and environmental responsibility.
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