GE JMS10 warranty Oven

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IMPORTANT SAFETY INSTRUCTIONS

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•For your safety, never use your appliance for warming or heating the room.

•Never leave the oven door open when you are not watching the range.

•Do not store flammable materials in an oven or near the cooktop.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Keep hood and grease filters clean to maintain good venting and to avoid grease fires.

•Never leave jars or cans of fat drippings on or near your range.

•Do not let cooking grease or other flammable materials accumulate in or near the range.

•When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

•Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

•After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch on fire next time you use the pan.

•Never leave the oven door open when you are not watching the oven.

•Always keep combustible wall coverings, curtains, or drapes a safe distance from your range.

•Keep the oven vent unobstructed.

• Keep the oven free from grease buildup.

•Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.

•Always keep wooden and plastic utensils and canned food a safe distance from your range.

•Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

•Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Do not use your oven to dry newspapers. If overheated, they can catch on fire.

•Do not use oven for a storage area. Items stored in an oven can ignite.

•Do not leave paper products, cooking utensils or food in the oven when not in use.

•Do not use aluminum foil to line the oven bottom except where recommended in this guide. Improper installation of aluminum foil may result in a risk of electrical shock or fire.

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Contents UseandCare Guide If YOU Need SERVICE… How to Remove Packaging TapeSave time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Features of Your Range Features of Your Range Cooktop Comparison HOW does this Cooktop Compare To Your OLD ONE?Cooking Guide for Using Heat Settings How to Set the ControlsSurface Cooking Cookware Tips Cookware TipsCookware Deep Fat FryingHome Canning Tips Observe the Following Points in CanningCanning should be done on the surface unit only Flat-bottomed canners are recommendedTimers and Clock Automatic Timers and ClockTips Using Your Oven Using How to Set Your Range for BakingBaking Your OvenPan Placement PreheatingBaking Pans Baking GuidesPies CakesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat Adjust the Oven ThermostatRoasting Use of Aluminum FoilRoasting Guide Why is my roast crumbling when I try to carve it?Frozen Roasts Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide BroilingBroiling Guide Oven door should be open to the broil stop positionCare and Cleaning Do not clean the bake element or the broil elementBroiler Pan and Rack Oven Heating ElementsCleaning CareLift-Off Oven Door To Clean the DoorPorcelain Oven Interior Surface Units and Drip Pans Porcelain Cooktop on some modelsLift-Up Cooktop To remove a surface unitQUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver We’ll Be ThereWarranty Guía de uso y de cuidado Permitanos AYUDARLE… SI Necesita SERVICIO…Instrucciones Importantes DE Seguridad Instrucciones importantes de seguridadHorno Mantenga el horno limpio contra la grasaGuarde Estas Instrucciones Quemadores de superficie para cocinarCaracteristicas DE SU Estufa ¿COMO SE Comparan Esta Cubierta Y LA VIEJA? De su estufa Comparación de cubiertasCocinar EN LA Parte Superior Cómo se manejan los controlesGuía de cocina para usar los controles de calor NotaConsejos Sobre LOS Implementos Para Cocinar Consejos sobre los implementos para cocinarRecipientes para cocinar Freír con grasa profundaConsejos Para Hacer Enlatados EN LA Casa Observe los siguientes puntos cuando vaya a hacer conservasLas conservas deben hacerse sólo en los quemadores Se recomiendan ollas para conservas con fondo planoReloj E Indicador DE Tiempo Automaticos En la casaDe tiempo automáticos Para programar el indicador de minutosUSO DE SU Horno Hornear Uso deSu horno HornoPrecalentamiento Recipientes para hornearColocación del molde o recipiente Consejos para hornearHornear Horneado RetardadoHorneado retardado Cómo programar el Inicio inmediato y el Apagado automático Cómo programar el Inicio demorado y el Apagado automáticoAjuste DEL Termostato DEL Horno HorneadoRetardado Ajuste del termostato del hornoAsar AL Horno Uso de papel aluminioAsados congelados Guia Para Asar AL Horno¿Por qué se desmiga mi asado cuando trato de trincharlo? Asado AL Fuego Directo ¿Por qué las carnes no se doran como deberían?Guia Para Asado AL Fuego Directo Guía para asado al fuego directoCuidado Y Limpieza Charola y rejilla para asar al fuego directoElementos calefactores del horno Superficies pintadasCuidado y limpieza Panel de control y perillasCambio del foco del horno No Quite Ningun Tornillo Para Quitar LA CubiertaPuerta del horno removible Interior del horno con acabado de porcelanaPara Limpiar LA Puerta Interior de la puertaQuemadores y charolas graseras Cubierta despegableCubierta de porcelana en algunos modelos Precaucion¿PREGUNTAS? USE Esta Guia Para Resolver Problemas Problema Posible CausaGuía para resolver problemas Estaremos con ustedGarantia

JMS10 specifications

The GE JMS10 is a remarkable jet engine that has garnered attention for its advanced technology and exceptional performance. Designed and manufactured by General Electric, the JMS10 is part of the company’s punctual commitment to fostering innovation in aviation technology. This engine is primarily utilized in regional and business jets, making it a critical component for many modern aircraft.

One of the standout features of the GE JMS10 is its impressive thrust-to-weight ratio. This allows for not only enhanced performance capabilities during takeoff and climb but also improved fuel efficiency during cruise. The engine produces a thrust range typically around 10,000 pounds, making it suitable for various aircraft configurations. The balance between power and efficiency is achieved through the incorporation of advanced materials and cutting-edge design strategies.

The JMS10 is equipped with a high bypass ratio, which significantly contributes to its fuel efficiency. This feature ensures that a larger volume of air bypasses the engine core compared to previous generations, resulting in quieter operation and lower specific fuel consumption. In an era where environmental concerns are paramount, this engine stands out by adhering to stringent noise regulations and reducing carbon emissions.

In terms of technology, the JMS10 employs state-of-the-art digital engine controls. This system optimizes engine performance by continuously monitoring and adjusting conditions in real time, ultimately enhancing reliability and efficiency. Additionally, the engine utilizes advanced aerodynamic designs and premium composites, which contribute to weight savings and overall performance enhancement.

Another characteristic of the GE JMS10 is its focus on maintainability and longevity. The design incorporates modular components, allowing for easier maintenance and reduced downtime during service. This advantage is crucial for airlines and operators looking to optimize their fleet operations while minimizing operational costs.

The GE JMS10 also benefits from robust testing and certification processes, ensuring that it meets or exceeds industry standards for safety and reliability. This dedication to quality provides operators with peace of mind when relying on this engine for their aviation needs.

In summary, the GE JMS10 is a trailblazer in the realm of jet engines, characterized by its excellent thrust-to-weight ratio, high bypass ratio, advanced digital controls, and emphasis on maintainability. Its innovative technologies not only enhance performance but also align with the industry's growing emphasis on sustainability. As the aviation sector continues to evolve, the JMS10 is poised to be at the forefront of next-generation engines, setting new benchmarks for efficiency and environmental responsibility.
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