Asar AL Horno, Uso de papel aluminio

ASAR AL HORNO

Asar es cocinar mediante calor seco. La carne tierna o las aves pueden asarse en su horno sin cubrirse. Las temperaturas de asado, que deben ser bajas y constantes, mantienen las salpicaduras al mínimo.

Asar es un procedimiento de hornear para carne. Por eso, los controles del horno se ponen en Hornear y Horneado retardado (en algunos modelos). (Tal vez escuchará un pequeño chasquido, lo cual indica que el horno está funcionando correctamente.) En Horneado retardado el horno se encenderá y se apagará automáticamente.

La mayoría de las carnes siguen cocinándose ligeramente cuando ya están fuera del horno. El tiempo de espera recomendado para los asados al horno es de 10 a 20 minutos. Esto permite que los asados se afirmen y sean más fáciles de trinchar. La temperatura interna aumentará de 5 a 10 °F. Para compensar el aumento de temperatura, si se desea, saque el asado del horno cuando su temperatura sea de 5 a 10 °F menos que la temperatura en la Guía para asar al horno.

Recuerde que los alimentos siguen cocinándose en el horno caliente y que, en consecuencia, deberá retirarlos cuando hayan alcanzado la temperatura interna deseada.

1. Coloque la parrilla en la posición A o B. No es necesario precalentar.

2. Verifique el peso de

3. Haga girar la			OVEN	SET			OVEN		TEMP
perilla OVEN
perilla OVEN			AK
SET (programar			B E					50	30
SET (programar		E						3	0	2
el horno) hasta	AK					4	0	0		5
							0	0		0
					O					2
BAKE (hornear)	B				O	0					0
	B				F	5					0
					F	4					0
	D				F	4					W
y haga girar la	E					0				M
	M					0
	M					0
	I						5
	I						5
		T						L
								I
perilla de								O
perilla de				B				RB

la carne. Coloque la carne con el lado de

la grasa hacia arriba o las aves con la pechuga hacia arriba en la parrilla para asar, dentro de una charola no muy profunda. La grasa que se derrita rociará la carne. Elija una charola que quede tan ajustada a los costados de la carne como sea posible. (La charola para asar con rejilla es adecuada para esto.)

Uso de papel aluminio

Puede utilizar papel aluminio para forrar su charola para asar. Esto facilita la limpieza cuando usa la charola para marinar, cocinar con frutas, cocinar carnes muy saladas o cuando vaya a hornear durante la cocción. Moldee el aluminio alrededor del interior de la charola.

LIOR

OVEN TEMP

(temperatura del horno) hasta la temperatura deseada.

4.Al terminar el asado al horno, haga girar la perilla de OVEN SET (programar el horno) hasta OFF (apagado).

JMS10 specifications

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