GE JGB281, JGB3000 Using the upper oven, Care and Cleaning Installation Instructions, Support

Page 13

Using the upper oven.

GEAppliances.com

 

 

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

Safety Instructions

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

To change the oven temperature during BaKe cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

The oven has a special low rack (R)

The word ON and 100° will be displayed.

position just above the oven bottom.

As the oven heats up, the display will show

Use it when extra cooking space is

the changing temperature. When the oven

needed, for example, when cooking

a large turkey. The rack is not designed

reaches the temperature you set, a tone

to slide out at this position.

will sound.

 

When baking on a single rack, use the rack position from the chart for your type of food. Baking results will be better if baking pans are centered in the oven as much as possible.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if foods are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven.

For best results when baking four cake layers at a time, use racks B and D. Place the lower pans at the back of the rack and the upper pans at the front of the rack as shown so that one pan is not directly above another leaving approximately 1-1/2″between pans, from the front, back and sides of the walls.

Type of Food

Rack Position

Angel food cake

A or C

Bundt or pound cakes

A or C

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Pies – On cookie sheet

B or C

Roasting

R or A

4-Layer cakes

B & D

Care and Cleaning Installation Instructions

When baking four cake layers at a time, use racks B and D. Place the lower pans at the back of the rack and the upper pans to the front of the rack shown

so that one pan is not directly above another.

Troubleshooting Tips

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Consumer

Oven Moisture

As your oven heats up, the temperature

These droplets are harmless and will

change of the air in the oven may cause

evaporate as the oven continues to heat up.

water droplets to form on the door glass.

 

 

13

Support

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Write the model and serial numbers here Model # Serial # 49-85177 04-2010 GEDetails before attempting to install Be secured by a properly installed anti-tip bracket. SeeTo reduce the risk of tipping the range, the range must Range within 4 inches. If it does not, the bracket must beGEAppliances.com IMPORTaNT SaFeTY NOTICeAppliance as a space heater to heat or SURFaCe BURNeRS Operating Instructions Cook MeaT aND Poultry THOROUgHLY…ELeCTRIC WaRMINg DRaWeR on some models OperatingInstructions Care and CleaningSafety Using the gas surface burnersCare and Cleaning Installation Instructions Troubleshooting TipsTop-of-Range Cookware Case of Power FailureCare Safety Instructions Using the oven controlsInstallation Instructions CareOr temperature by larger amounts Safety InstructionsTouch this pad to turn the oven light on or off Touch this pad to select the broil functionBefore you begin… Troubleshooting TipsOven Vent Care and Cleaning Installation Instructions Using the upper ovenSupport Place the meat or fish on a broiler grid in a broiler pan How to Set the Oven for BroilingHi Broil To change to Lo Broil, touchCleaning Using the clock and timer. on some modelsTo Set the Timer To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopIf you wish to turn OFF this feature, follow the steps below Special features of your oven control. on some modelsHow to Set for Regular Baking/Roasting Using the Sabbath feature. on some modelsCare and Cleaning Installation Instructions Designed for use on the Jewish Sabbath and HolidaysTouch the Clear/Off pad How to Exit the Sabbath FeatureInstallation Troubleshooting InstructionsTips Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models To Adjust the Thermostat on models with an Oven Temp KnobWhen Using the Warming Drawer Using the warming drawer. on some modelsOn Signal Light Push and turn the control knob to any desired settingTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning ConsumerTo Stop a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsAfter a Clean Cycle on some models Operating Care and cleaning of the rangeBurner Grates BurnersStandard Twin Burner Assemblies on some models Instructions InstallationBurner Caps and Heads Operating Instructions Tips TroubleshootingCooktop Surface Oven Air VentsLift-Off Oven Door To clean the inside of the doorOven Bottom Oven frame, pull them back outRemovable Storage Drawer on some models Removable Kick Panel on some modelsRemovable Warming Drawer on some models Lower Control Panel Front Manifold Panel and Knobs Oven Light ReplacementOven Racks Do not remove any screws to remove the coverTooLS yoU wILL Need FoR yoUR SAFETyMaterials yoU MAy Need Gas line shut-off valveInstallation Instructions For models JGB3000, JGB3001, JGB281, JGB300, JGB400 DIMENSIoNS and Clearances28 to 281⁄4 PRoVIDE ADEqUATE GAS SUPPLy LoCATIoNCoNNECT the Range To GAS Range hookup Alternate Hookup Pressure regulator Manifold pipe Electrical CoNNECTIoNS Power cord of this appliance is equipped with aAn adapter may be used only on a 15-amp circuit Seal the oPENINGS Check oPERATIoN oF Surface BurnersWith LP gas, some yellow tipping on outer cones is normal Check oPERATIoN oF oVEN Burners Adjust the Bake and BRoILOther WHEN ALL HooKUPS are CoMPLETED Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…High to set a self-clean operation Oven will not self-clean Oven temperature is tooFood does not bake Oven controls improperly set Or roast properly Rack position is incorrectDuring self-clean cycle Self-clean light on Oven Temp knob has notDoor appears Self-cleaning cycle has been During the self-cleaning cycleDisplay goes blank Fuse in your home may be Power outage Power outage or surgeUnable to get Oven control pads were Display to show SF Not touched properlyLimited Time Offer! Free Shipping AccessoriesWhat GE Will Not Cover GE Will ReplaceFor The Period Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Mabe Will ReplaceWarrantor Mabe Canada Inc Burlington, Ontario Consumer Support Schedule Service
Top Page Image Contents